61680 southeast asian pineapple sesame dressing Recipes

head red leaf lettuce, green onions (white part only ), soy sauce, water, white sugar, distilled white vinegar, sesame oil, red pepper flakes

asparagus, trimmed, nonfat yogurt, lemon juice, sesame oil, chopped parsley or 4 tbsp cilantro, chopped walnuts, toasted if desired

fresh snow peas, cauliflower florets, sliced water chestnuts, drained, chopped sweet red pepper, vegetable oil, white wine vinegar, sesame seeds, toasted, garlic cloves, minced, sugar, lemon juice, salt, lemon pepper seasoning

dark soy sauce, worcestershire sauce, dark sesame oil, canola oil or 1 tbsp virgin olive oil or 1 tbsp sunflower oil, lemon juice, balsamic vinegar, sugar, garlic cloves, peeled & minced (or 1 tsp lazy garlic!), mustard powder, fresh ground black pepper

fresh spinach, washed, toasted sesame seeds, suagr, soy sauce, rice wine vinegar, dashi or chicken broth

fresh lemongrass stalk , tough outer leaves discarded, coriander seeds, minced peeled ginger, minced garlic, shallot, minced, fresh jalapeno chiles, minced (3 tbsp), including seeds, asian sesame oil, kosher salt, white pepper, vegetable oil, sirloin tip, trimmed and cut into 1-inch chunks

boneless skinless chicken breast , cut into thin strips, kraft asian toasted sesame dressing, divided, hot pepper sauce, frozen stir fry vegetables, thawed, drained, pineapple chunks in juice, drained, salted peanuts, whole grain brown rice, hot cooked

beef top sirloin steak, cut 1 inch thick, uncooked whole grain spaghetti, sugar snap peas, red bell pepper, thinly sliced, packaged shredded carrots, toasted sesame seeds, marinade, reduced-fat or regular asian-sesame dressing, hoisin sauce, fresh lime juice

whole chicken breasts, salt, fresh chinese egg noodles, peanut oil, white sesame seeds or 3 tbsp black sesame seeds, julienned red bell pepper, julienned peeled carrot, fresh cilantro leaves (fresh coriander), cucumber , cut into 2-inch julienne, peanut butter, asian sesame paste, sugar, dark soy sauce, chinese red vinegar or 1/3 cup balsamic vinegar, peanut oil or 2 tbsp corn oil, sesame oil, chili oil (to taste), minced garlic, minced peeled fresh ginger, chopped green onion (spring), chopped dry roasted peanuts

savoy cabbage, shredded, red bell pepper, cut in thin strips, sesame seeds, toasted sesame oil, red wine vinegar, salt, black pepper

firm tomato, yellow pepper, green pepper, mushrooms, cucumber, fennel bulb, two outer leaves removed, lemon , juice of, sesame oil, sesame seeds, cumin seed (optional), salt and pepper

mayonnaise, pineapple juice, unsweetened, honey dijon mustard (if you don tsp have , use 2 tbsp dijon and 1/2 tbsp honey), fresh ginger, grated, orange juice, pineapple juice

fresh snow peas, cauliflowerets, sliced water chestnuts, drained, chopped sweet red pepper, vegetable oil, white wine vinegar, sesame seeds, toasted, garlic cloves, minced, sugar, lemon juice, salt, lemon-pepper seasoning

salmon steaks (about 6 oz each), cucumber, diced, sesame oil, lime juice, sugar, soy sauce, fish sauce (or oyster sauce), fresh cilantro, chopped, fresh mint, chopped, garlic, minced, black pepper

six 1 1/4-lb live lobsters, garlic cloves, asian fish sauce, fresh lime juice, brown sugar, water, asian chili paste, fresh cilantro leaves, fresh mint leaves, garnish: lime halves

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

kraft cucumber ranch dressing, minced fresh cilantro, natural brand premium orange juice, kosher salt, divided, loosely packed shredded coleslaw mix, diced green onions, mccormick gourmet collection black sesame seeds, vegetable cooking spray for grilling, ground chicken breast, kraft asian toasted sesame dressing, minced garlic, mccormick gourmet collection szechwan seasoning, sesame seed hamburger buns