32259 south seas with salsa and Recipes
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unbaked pastry shells (9 inches), chili powder and13 Moreunbaked pastry shells (9 inches), chili powder, ground cumin, shredded cheddar cheese, shredded monterey jack cheese, shredded sharp cheddar cheese, eggs, lightly beaten, half-and-half cream, chopped green chilies, sliced ripe olives, drained, chopped green onions, minced fresh cilantro, salt, pepper, salsa and sour cream, optional55 min, 15 ingredients
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red bell peppers, olive oil, ground cumin, ground cinnamon and9 Morered bell peppers, olive oil, ground cumin, ground cinnamon, chopped pitted kalamata olives or other brine-cured black olives, chopped red onion, chopped fresh cilantro, golden raisins, fresh lemon juice, chopped fresh mint, grated orange peel, scant ) cayenne, sea bass fillets13 ingredients
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ground beef , 95% lean and11 Moreground beef , 95% lean, fresh pico de gallo or 1/3 cup salsa, drained well, sea salt, pepper, avocado, peeled, pitted and roughly chopped, red bell pepper, finely chopped (about 1/4 cup), cilantro, chopped, fresh lime juice, garlic powder, greek yogurt, nonfat plain (optional), hamburger buns , multigrain, lettuce leaves (optional)35 min, 12 ingredients
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fresh lime juice and6 Morefresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley8 ingredients
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shelled walnuts , about 1 1/2 cups and8 Moreshelled walnuts , about 1 1/2 cups, coarsely chopped flat-leaf parsley, coarsely chopped basil, garlic cloves, coarsely chopped, cornichons, yolk of 1 hard-boiled egg, extra-virgin olive oil, red wine vinegar or sherry vinegar or fresh lemon juice, sea salt and freshly ground black pepper9 ingredients
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sea scallops, dry (can sub bay scallops if larger scallop... and14 Moresea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil15 min, 15 ingredients
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South of the Border Wrapsblack beans, rinsed and drained, salsa and6 Moreblack beans, rinsed and drained, salsa, chopped green onions, minced fresh cilantro, flour tortillas (6 inches), tomato, chopped, shredded monterey jack cheese, butter20 min, 8 ingredients
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Soy Seared Sea Bass With Pineapple Salsasea bass, cleaned & cut into 6-8 oz. portions, soy sauce and12 Moresea bass, cleaned & cut into 6-8 oz. portions, soy sauce, teriyaki sauce, brown sugar (a little more than 1/2 cup., packed), vegetable oil , as needed, a fresh pineapple, cleaned & cut into 1/4-inch dice, red bell pepper, 1/4-inch dice, green bell pepper, 1/4-inch dice, red onions, 1/4-inch dice, fresh jalapeno, seeded & minced, fresh cilantro , rough chop, fresh basil , chiffanade cut, olive oil , to coat, salt & pepper, to taste30 min, 14 ingredients
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Sea Bass With Moroccan Salsared bell peppers, olive oil, ground cumin, ground cinnamon and9 Morered bell peppers, olive oil, ground cumin, ground cinnamon, pitted kalamata olive (or other brine-cured black olives), red onion, chopped, cilantro, chopped, golden raisin, fresh lemon juice, mint, chopped (packed), grated orange peel, cayenne pepper, sea bass fillets (6 oz each)30 min, 13 ingredients
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Sea Bass ceviche-Kebabs With Avocado Melon Salsachilean sea bass (or some other firm fleshed fish) and15 Morechilean sea bass (or some other firm fleshed fish), lime juice, orange juice, onion, sliced, garlic clove, minced, salt, chopped cilantro, chopped parsley, jalapeno peppers, minced (deseeded if you don tsp want as much heat), bamboo skewer, avocado, diced, cantaloupe, cut into small cubes, diced red onion, chopped fresh cilantro, fresh lime juice, lime zest41 min, 16 ingredients
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Grilled Scallops with Grilled Pineapple Salsasea scallops, chopped mint leaves, chopped rosemary leaves and5 Moresea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows50 min, 8 ingredients
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Sea Bass with Ginger Lemon Pesto and Jicama Salsachopped peeled ginger, chopped lemon zest, chopped parsley and10 Morechopped peeled ginger, chopped lemon zest, chopped parsley, olive oil, salt and pepper, peeled, diced jicama, diced papaya, red bell pepper, diced jalapeno, chopped cilantro, lemon juice, sea bass fillets, banana leaves40 min, 13 ingredients
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Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsasea bass (any type ) and14 Moresea bass (any type ), seasoning spice : equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, all purpose flour, ground cashew nuts, mustard seed, olive oil for frying, japanese-style bread crumbs, eggs whites, beaten, watermelon (peeled, seeded and diced ), diced onions, diced peppers, chopped garlic (optional), chopped cilantro, limes, juiced, salt and pepper to taste20 min, 15 ingredients
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Salsa de Tomate Verde (Tomatillo Salsa)serrano chile peppers, water and5 Moreserrano chile peppers, water, fresh tomatillos, husks removed, minced garlic, chopped fresh cilantro, chopped onion, sea salt7 ingredients
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