972 south sago Recipes

milk, sago, salt, ground nutmeg or 1/2 tsp cinnamon, sugar, butter, vanilla, eggs, apricot jam, sugar (extra )

frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)

sago, milk, raisins, halved, glace cherries, quartered (or a 200g pack if you love em!), sugar, fresh breadcrumbs, butter, melted, bicarbonate of soda, nutmeg, cinnamon, chopped mixed peel, a little

sago, milk, butter, sugar, raisins, soft breadcrumbs, bicarbonate of soda, lemon essence, salt

dry sago, ghee, green chile peppers, chopped, cumin seeds, coarsely ground peanuts, grated fresh coconut, white sugar, salt to taste, chopped cilantro (optional), plain yogurt (optional)

water, pearl sago, rinsed and drained, palm sugar, water, canned coconut milk

pearl sago, milk, baking soda, dark brown sugar, fresh bread crumbs, golden raisins, dried currants, chopped dates, eggs, lightly beaten, butter, melted

pearl sago, milk, white sugar, baking soda, dry bread crumbs, butter, melted, lemon peel , cut into strips

sago, lemon juice, tblps grated lemon rind, sugar, golden syrup, water

sago (colored or plain), evaporated milk, water, sugar, coconut cream or 6 tbsp thick coconut milk, mango nectar or 1/4 cup mango juice, chopped mango

pearl sago, water, sugar, salt, palm sugar (gula melaka), water, thick coconut milk

milk or 2 cups lactose-free or 2 cups soy, sago (130 g), bicarbonate of soda, salt, brown sugar (330 g), soft fresh breadcrumbs or 3 cups gluten-free breadcrumbs, mixed dried fruit (480 g), eggs, lightly beaten, butter, melted

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

sago, water (not boiling ), lemon (peeled rind and juice), golden syrup (or more )

milk (low-fat if you prefer ), sugar, sago, honeydews (diced into 1-inch cubes )