282156 south coconut buttered rice Recipes

olive oil, onion, minced, garlic clove, minced, minced fresh ginger, thai red curry paste, grain rice, coconut milk (method to make your own follows), chicken stock, desiccated coconut (dry ), raisins or 1/2 cup currants, salt, desiccated coconut (dry ), water

short grain rice, washed and soaked for 1 hours, coconut milk, coconut cream, milk, sugar, salt, pure vanilla extract, jello instant chocolate pudding, milk, coconut flakes

water, canned unsweetened coconut milk, golden brown sugar, salt, basmati rice (about 13 oz), well rinsed, drained, sweetened flaked coconut, lightly toasted

white basmati rice, a 13- to 14-oz c n light unsweetened coconut milk, whole milk, sugar, grated fresh lime zest, garnish if desired: sweetened flaked coconut, toasted

jasmine rice, light coconut milk, whole milk, sugar, lime zest, fresh, coconut, toasted for garnish

shredded coconut, canola oil or 1 tbsp vegetable oil, jasmine rice (uncooked ), low sodium chicken broth, coconut milk (unsweetened ), chopped cilantro leaf, roughly chopped cashews, frozen peas, salt (to taste)

uncooked long-grain rice, water, salt, ground cinnamon, ground nutmeg, coconut milk (not cream of coconut), ripe papaya, peeled, seeded and chopped (1 lb)

sticky rice, coconut milk, sugar, salt, whole mango, diced, toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)

basmati rice , rinsed well, onion, sliced thin, coconut milk, chicken broth or 1/2 cup vegetable broth, butter, vegetable oil, cinnamon, sugar, lime , juice of, salt and pepper

jasmine rice, coconut milk, water, thai coconut curry broth (mix ), parsley, chopped

eggs, sugar (or splenda ), coconut milk, cooked jasmine rice (thai), milk, vanilla extract, coconut extract (optional), salt, nutmeg

safflower oil, yellow onion, minced, garlic cloves, minced, scallions, minced, grated fresh ginger, unsweetened coconut milk, jasmine rice, uncooked, sea salt , to taste, unsweetened coconut, shredded, cashew nuts, chopped

jasmine rice, coconut milk, water, unsweetened coconut, salt, oil, toasted coconut, curry

eggs, well-beaten, sugar, salt, milk, scalded, rice, extract (pandan), coconut milk, butter, cut into small squares, cinnamon, for sprinkling

grain rice, diced tomatoes with jalapenos, undrained, garlic cloves, onion, coarsely chopped, curry powder, vegetable oil, butter, whole cumin seed (optional), black mustard seeds (optional), light coconut milk, frozen peas

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

grain rice, vegetable oil, coconut milk, sugar, butter, saffron , steeped in 2 tbsp hot water, rose water, pistachios, finely chopped, candied orange peel

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves