4195 south carolina pound Recipes

rose wine, vodka (i use peach ), peach nectar, thawed frozen lemonade concentrate, sugar, ripe peach, peeled and sliced, frozen raspberries, club soda, chilled

chicken wings , cut into segments, tips removed and discarded, salt, freshly cracked black pepper, ketchup, red wine vinegar, red chili flakes, adobo sauce, dry mustard, granulated garlic, sugar

black beans, black eye peas, jalapenos , seeds removed, garlic cloves, tomatoes, scoops chips

onion, diced, butter, olive oil, honey, brown sugar, vinegar, rum, orange juice, cumin, black pepper

apple cider vinegar, ketchup, prepared yellow mustard, worcestershire sauce, kosher salt, red pepper flakes, black pepper, pork loin, cut into 24 cubes, apples, cored and cut into 8 wedges each (granny smith or braeburn), red onion, cut into 1-inch wedges

wooden skewers, unpeeled jumbo raw shrimp (16/20 count ), olive oil, chili sauce, fresh lemon juice, worcestershire sauce, garlic cloves, ground red pepper

milk, grain white rice, vanilla bean , split lengthwise, seeds scraped and reserved, kosher salt, heavy cream, granulated sugar, egg yolks, unsalted butter, fresh nutmeg, freshly grated, natural cane sugar or 6 tbsp granulated sugar

cider vinegar, ketchup, spicy brown mustard, brown sugar, white onion, diced, garlic, chopped, peanut oil, butter, chili powder, worcestershire sauce, salt, black pepper

zinfandel, cream cheese, softened, season salt (to taste), crabmeat, seafood cocktail sauce, to cover top

sugar, cocoa, margarine (i prefer country crock), milk, peanut butter, oatmeal (use the 1 minute )

graham cracker crumbs, chocolate chips, raisins, peanut butter, sweetened condensed milk

bacon, chopped, grain rice, chicken broth, boiling, whole chicken, cut up (3 1/2 lbs), stalks celery , cut into 1 inch pieces, carrot, cut in 1 inch pieces, bay leaf, salt and pepper, fresh parsley, chopped

hickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves

thick, bone-on) center cut pork chops, brown sugar, hungarian smoked paprika, garlic powder, cayenne pepper, coarse salt, coarse ground black pepper, olive oil, vegetable oil, onion finely diced, garlic, minced, apple cider vinegar, molasses, brown sugar, dry mustard powder, ground cayenne pepper, ketchup, water

yellow mustard, apple cider vinegar, light brown sugar, mustard powder, hot sauce, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, melted, skin-on, bone-in chicken thighs (2 to 2 1/4 lb), vegetable oil, for brushing, tomato, sliced, prepared macaroni salad , for serving (optional)

bone-in boston butt pork roast , 6 to 8 lb, essence , recipe follows, hickory , mesquite, pecan or apple wood chips, soaked, white wine vinegar, apple cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, kosher salt and freshly ground black pepper, hamburger or hoagie buns, lightly toasted if desired, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

carolina rice, water, milk, egg yolks, sugar, vanilla extract, raisins soaked in water and then well drained