Directions:
- Preheat grill to medium.
- Stir sauce ingredients together in a saucepan.
- Bring to boil, reduce heat, and simmer 10 minutes.
- Set aside 1/3 c for basting; reserve remaining sauce for serving.
- Thread pork cubes onto 4 skewers, alternating apple and onion wedges with meat.
- Grill 4 minutes then turn and baste the grilled side.
- Grill an additional 4 minutes, then turn and baste again.
- Cook an additional minutes or until pork reaches 150 degrees.
- Discard remaining sauce you used to baste with.
- Serve with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.3 Kcal (1776 kJ) | ||
| Calories from fat | 152.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 33% | |
| Sodium | 907.05mg | 38% | |
| Potassium | 851.47mg | 18% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 37.64g | 75% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.16 Kcal (428 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 26% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 33% | |
| Sodium | 218.4mg | 38% | |
| Potassium | 205.02mg | 18% | |
| Total Carbs | 6.65g | 9% | |
| Sugars | 2.78g | 46% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 9.06g | 75% | |
| Vitamin C | 3.4mg | 23% | |
| Iron | 0.6mg | 13% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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