57126 south beef quesadillas Recipes

leftover corned beef brisket, shredded, flour tortillas, shredded monterey jack cheese, diced green chilies

beef top sirloin steak , cut into thin strips, salt, pepper, olive oil, divided, shredded pepper jack cheese, flour tortillas (10 inches), tomatoes, chopped, cubed fresh pineapple, chopped onion, minced fresh cilantro, lime juice, olive oil, salt, crushed red pepper flakes

ground beef, refried beans, chopped green chilies, drained, dried oregano, ground cumin, chili powder, salt, flour tortillas (8 inches), butter or 2 tbsp margarine, melted, shredded taco cheese, paprika

canola oil, red onion, half chopped and half thinly sliced, ground beef, cayenne pepper, kosher salt and black pepper, flour tortillas, monterey jack, grated (1 1/2 cups), watercress, trimmed (about 4 cups), frozen corn, thawed, fresh lime juice

ground beef, refried beans, chopped green chilies, drained, dried oregano, ground cumin, salt, flour tortillas (8 inches), butter, melted, shredded mexican cheese blend, paprika

corned beef, cooked & chopped, monterey jack cheese, shredded, diced green chilis (i use ortega), flour tortillas

lean ground beef , shopping list, chipotle pepper, finely ground, soft tortillas, alouette spreadable cheese with garlic and herbs, scallion, washed and chopped, cilantro, roughly chopped, red bell pepper , cut into 1/4 inch strips, salt and pepper, nonstick cooking spray, and canola or other cooking oil

whole flour tortillas, ground beef, salt, seasonings , or seasoned salt of choice, ground black pepper, queso fresco shredded, taco cheese shredded, fresh cilantro chopped, green onions chopped, salsa, sour cream, guacamole, diced tomatoes, shredded lettuce

sour cream, minced fresh cilantro, lime juice, carton refrigerated fully cooked barbecued shredded beef, flour tortillas (8 inches), refried beans, shredded mexican cheese blend, shredded lettuce, chopped fresh tomatoes , optional

sour cream, minced fresh cilantro, lime juice, carton (18 oz) refrigerated fully cooked barbecued shredded beef, flour tortillas (8 inches), refried beans, shredded mexican cheese blend, shredded lettuce, chopped fresh tomatoes , optional

ground beef, onion, chopped, chopped fresh mushrooms, zucchini, shredded, carrot, shredded, garlic cloves, minced, chili powder, salt, hot pepper sauce, tomatoes, seeded and chopped, minced fresh cilantro, whole wheat tortillas (8 inches), warmed, shredded part-skim mozzarella cheese

beef tenderloin steaks, minced shallots, fresh rosemary, minced garlic, salt, ground black pepper, orange zest (optional), olive oil (approximate), white pearl onion

canola oil, red onion half chopped, half thinly sliced, ground beef, flour tortillas, monterey jack grated (1 1/2 cups), watercress trimmed , 4 cups, frozen corn thawed, fresh lime juice, cayenne pepper, kosher salt and black pepper

sour cream, minced fresh cilantro, lime juice, carton fully cooked shredded barbecued beef, flour tortillas, refried beans, shredded mexican blend cheese, shredded lettuce, chopped fresh tomato (optional)

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

beef tips in gravy, jasmine rice, uncooked, unsweetened coconut milk, curry powder, fresh ginger, grated, red bell pepper, diced, green onion, sliced, coconut, toasted

chopped barbecued beef, black beans, rinsed and drained, barbecue sauce, burrito-size flour tortillas, seeded, diced plum tomatoes (about 2 large), green onions, finely chopped, shredded mexican-style cheese blend, avocado mash, toppings: sour cream , barbecue sauce, garnish: fresh cilantro sprigs