62629 south american corn pudding Recipes

yellow cornmeal, baking soda, eggs, buttermilk, reduced-fat butter, melted, one 8-1/4 ounces) cream-style corn, frozen corn, onions, chopped, shredded sharp reduced-fat cheddar cheese, jalapeno peppers, seeded and chopped, chopped pecans, toasted

butter, minced shallots, minced seeded fresh poblano chili, frozen corn kernels (about 3 cups), thawed, half and half, eggs, all purpose flour, salt, sugar, ground nutmeg, ground white pepper, fresh crabmeat (about 8 oz), freshly grated parmesan cheese

firm ripe tomatoes, trimmed and sliced 1/4 inch thick, salt and pepper, olive oil, onions, chopped, ears fresh corn , kernels cut off cobs, about 4 cups, garlic cloves, minced, fresh spinach, cleaned, dried and cut into thin strips, half-and-half (could use evaporated skim milk), eggs , plus, egg whites, cayenne pepper, shredded havarti cheese or 1 1/4 cups gruyere cheese, divided use, chopped fresh parsley or 5 tbsp chives, divided use

sugar, flour, baking powder, salt, eggs, whipping cream, butter or 1/2 cup margarine, melted, corn

all-purpose flour, cornmeal, sugar, baking powder, salt, crushed red pepper flakes, eggs, melted butter, milk, creamed corn

butter, melted, salt, allspice, flour, eggs, beaten, milk, cream-style corn, honey

cream-style corn, firm silken tofu, non diary coffee creamer, organic spelt flour, vegetable oil, celtic sea salt, pepper, raw sugar (or 1/2 tbsp. raw agave nectar)

uncooked corn kernels (from about 4 ears ), flour, sugar, kosher salt, fresh ground black pepper, egg substitute (or 6 egg whites and 1 egg) or 8 egg whites (or 6 egg whites and 1 egg), reduced-fat butter or 1 tbsp butter substitute, melted, fat-free evaporated milk

sugar, flour, baking powder, salt (may adjust), eggs, whipping cream, unsalted butter, melted, fresh corn kernels or 6 cups frozen corn kernels

yellow cornmeal, sugar, ts baking powder, ts baking soda, butter melted, water, cream style corn, fresh ears of corn, cooked , cut off cob and mixed with 1/4 cup sour cream, salt and pepper to taste

sliced baby portobello mushrooms, chopped green pepper, chopped sweet red pepper, olive oil, frozen corn, thawed, divided, cream cheese, cubed, yellow cornmeal, sugar, eggs, beaten, gruyere cheese, shredded, divided, cream-style corn, heavy whipping cream, salt

ears of corn, shucked, butter, divided, chopped onions, chopped celery, coarse kosher salt, divided, eggs, separated, creme fraiche or sour cream, freshly ground black pepper

butter, more for buttering casserole, eggs , beaten until frothy, all-purpose flour, milk, fresh corn (4 small to medium ears ), salt, black pepper

whole kernel corn, flour, sugar, whole eggs, salt, whole milk, sweet butter, melted (unsalted )

ears fresh corn, husks removed (about 6 cups), sugar, all-purpose flour, baking powder, salt, eggs, whipping cream, butter, melted

cream-style corn, eggs, milk, flour, vegetable oil, salt, pepper, sugar

dried porcini mushrooms, dried tomatoes (not packed in oil), torn lightly toasted english muffins , about 4 muffins (or cubed dried bread), frozen whole kernel corn, thawed, shredded aged dry jack cheese (2 oz) or 1/2 cup parmesan cheese (2 oz), snipped fresh basil (or 1 tsp. dried basil, crushed), salt, coarsely ground black pepper, eggs, lightly beaten, milk

eggs, lightly beaten, sugar, salt, pepper, melted butter, flour, milk, creamed corn