Directions:
- Preheat oven to 350°. Cut kernels from cobs into a large bowl (about 6 cups). Scrape milk and remaining pulp from cobs; discard cobs.
- Combine sugar and next 3 ingredients. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture to egg mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.75 Kcal (1544 kJ) | ||
| Calories from fat | 231.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 203.3mg | 68% | |
| Sodium | 519.62mg | 22% | |
| Potassium | 525.66mg | 11% | |
| Total Carbs | 29.79g | 10% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 178.79 Kcal (749 kJ) | ||
| Calories from fat | 112.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 40% | |
|---|---|---|---|
| Cholesterol | 98.57mg | 68% | |
| Sodium | 251.94mg | 22% | |
| Potassium | 254.87mg | 11% | |
| Total Carbs | 14.44g | 10% | |
| Sugars | 3.46g | 29% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 4.55g | 19% | |
| Vitamin C | 4.1mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 49.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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