Real Creamed Corn Pudding Recipe

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Ingredients

Count

Nutrition

478

Calories

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Ingredients:

Serving

Directions:

Using large holes on box grater, grate enough corn into large measuring cup to yield 4 generous cups of thick milky pulp.
Preheat oven to 425°F. Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and celery; sprinkle with 1/2 teaspoon coarse salt. Sauté until tender but not brown, 10 to 12 minutes. Scrape mixture into bowl.
Whisk egg yolks in large bowl 2 minutes. Stir in corn mixture, onion mixture, crême fraîche, 1/8 teaspoon pepper, and remaining 2 teaspoons coarse salt. Whisk egg whites in medium bowl until stiff but not dry; fold into corn batter in 2 additions.
Place remaining 2 tablespoons butter in 10- to 12-cup cast-iron skillet or baking dish. Transfer to oven and heat until butter begins to brown, about 4 minutes. Brush butter over inside of skillet. Add pudding.
Bake pudding 15 minutes. Reduce oven temperature to 350°F. Bake pudding until set and golden, about 30 minutes longer. Let stand 5 to 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.58 Kcal (2000 kJ)
Calories from fat	384.36 Kcal
		% Daily Value*
Total Fat	42.71g	66%
Cholesterol	175.13mg	58%
Sodium	357.6mg	15%
Potassium	354.83mg	8%
Total Carbs	20.98g	7%
Sugars	4.42g	18%
Dietary Fiber	3.55g	14%
Protein	6.65g	13%
Vitamin C	8.8mg	15%
Vitamin A	0.5mg	15%
Iron	1.3mg	7%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	227 Kcal (950 kJ)
Calories from fat	182.69 Kcal
		% Daily Value*
Total Fat	20.3g	66%
Cholesterol	83.24mg	58%
Sodium	169.97mg	15%
Potassium	168.65mg	8%
Total Carbs	9.97g	7%
Sugars	2.1g	18%
Dietary Fiber	1.69g	14%
Protein	3.16g	13%
Vitamin C	4.2mg	15%
Vitamin A	0.2mg	15%
Iron	0.6mg	7%
Calcium	20.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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