46904 south african beesting cake filling Recipes

flour (500 ml), baking powder (15 ml), salt, butter (125 g), superfine sugar (125 ml caster sugar), vanilla, eggs, milk, butter (60 g), sugar (60 ml), sliced almonds (100 g), milk (15 ml), milk (250 ml), cream (250 ml), egg yolks, sugar (60 g), cornstarch (45 ml cornflour), vanilla, butter (30 g)

cake flour, baking powder, salt, egg, milk, oil (for frying )

butter, melted, white sugar, egg yolks, cake flour, baking powder, salt, vanilla extract, milk, egg white, cinnamon sugar

butter, onions, finely chopped, hot curry powder, cake flour, salt, fresh ground black pepper, sugar, apple cider vinegar, water, hard-boiled eggs, shelled and halved

cake flour, salt, baking powder, butter, eggs, beaten, milk, oil (for deep frying), sugar, water, cinnamon sticks, ginger, peeled

cake flour (you may need a little more), baking powder, salt, butter, egg, milk, butter, to serve with, cinnamon sugar, to serve with, milk, sugar, eggs, vanilla extract

prepared graham cracker crusts, milk, cake flour, white sugar, vanilla extract, almond extract, salt, eggs, separated, margarine, cinnamon

butter, white vinegar, milk, superfine sugar, eggs, apricot jam, cake flour, baking soda, salt, heavy cream, butter, white sugar, water or 1/2 cup orange juice or 1/2 cup sherry wine

butter, white vinegar, milk, superfine sugar, eggs, apricot jam, cake flour, baking soda, salt, heavy cream, butter, white sugar, orange juice or 1/2 cup sherry wine

water (1 cup), white sugar (2 1/2 cups), lemon juice (2 1/2 tsp.), vanilla essence (1 tsp.), cake flour (1 1/2 cups), baking powder (4 1/2 tsp.), salt (1/4 tsp.), butter or 20 g margarine, milk (the vanilla soy gives added flavor, 5/8 cup) or 150 ml vanilla-flavored soy (the vanilla soy gives added flavor, 5/8 cup), canola oil (3 cups)

butter, melted, white sugar, egg yolks, cake flour, baking powder, salt, vanilla extract, milk, egg whites, cinnamon sugar, pie shell

cake flour, baking powder, salt, melted butter or cooking oil, egg, buttermilk, cooking oil for deep frying

cake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt

warm milk, cake crumbs (from any yellow cake such as a sponge cake), mashed banana, sugar, salt, lemon juice, vanilla, eggs, lightly beaten

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well

cake flour, baking soda, salt, eggs, separated, oil, water, milk, lemon juice , and, lemon juice, cinnamon-sugar mixture (4 tbsp sugar, 1 tbsp cinnamon)

butter, sugar, eggs, vanilla, milk, cake flour, baking powder

cake batter, butter, sugar, eggs, baking powder, unbleached white flour (sifted), salt, milk (room temperature ), vanilla or lemon extract. i would increase to 2 tbsp for more flavor., cake filling, butter (melted ), sugar, unbleached white flour, ground cinnamon, pecans (chopped ), lemon topping, eggs (well-beaten ), sugar, lemon juice. i used all the juice from an entire lemon ., lemon rind (grated )