132590 sous white asparagus Recipes

asparagus, olive oil, garlic cloves, minced, dry white wine, butter (1/2 stick), fettuccine, chopped fresh chives, lemons , zest of, parmigiano-reggiano cheese (grated ), salt & pepper, to taste

asparagus, trimmed, garlic cloves, finely minced, olive oil, salt, no-boil lasagna noodles, butter, all-purpose flour, chicken stock, water, goat cheese, cut into small pieces, lemon zest, white pepper, parmesan cheese, nutmeg, whipping cream

asparagus, dijon mustard, white wine vinegar, fresh lemon juice, sugar, salt and pepper, oil, lemon , zest of

white wine vinegar, minced shallot, dijon mustard, salt, fresh ground black pepper, vegetable oil (i use grape seed oil to make it healthier), walnut oil, asparagus, trimmed and steamed until tender, walnuts, toasted, fresh parsley leaves, chopped, blue cheese, crumbles, salt, fresh ground black pepper

white bread , trim crust, butter, softened, onion, chopped, fresh asparagus, cooked, drained, and cut up, american cheese, eggs, salt, pepper, curry, milk, light cream

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, preferably white, boiling water, salt, unbaked pie shells, emmenthaler cheese, coarsely grated, milk, whipping cream, eggs, lightly beaten, freshly grated parmesan cheese, kirschwasser, salt, fresh dill, snipped, ground mace, fresh ground black pepper

white crusty rolls , preferably oval shaped, asparagus, cream, egg yolks, salt, fresh ground pepper , to taste, grated nutmeg, butter

asparagus, shallot, minced, dry white wine, kosher salt, tarragon vinegar, unsalted butter, at room temp, cut into small pieces, cornichons

asparagus , stalks tough ends broken off, extra virgin olive oil, kosher salt, fresh thyme, sourdough bread, butter, garlic clove, peeled, white wine vinegar, kosher salt, extra-large eggs, fontina or 3 oz gruyere cheese, cut into four 1/8 inch thick slices, good-quality prosciutto, extra virgin olive oil , for drizzling over the sandwiches, freshly cracked black pepper , to taste

asparagus, thin preferably, salt and pepper, to taste, butter , cut into pieces, lemon juice, dry white wine

spring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped

asparagus, unsalted butter, chopped mixed fresh herbs (tarragon, chives & parsley), salt and freshly ground white pepper, egg yolks, tarragon vinegar

asparagus cleaned and tough ends trimmed, red wine vinegar, olive oil, chives minced, blue cheese crumbled, freshly ground white pepper

asparagus, butter, flour, milk, ripe brie cheese, rind removed, salt and white pepper to taste, a grating of fresh nutmeg

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus, boiling water, butter, white wine, salt, freshly ground black pepper

asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)