202 sourdough parmesan bread Recipes

sourdough bread, cut into 3/4 inch cubes, extra virgin olive oil, lemon juice, garlic, finely chopped, parmesan cheese, grated, anchovy paste, dijon mustard, salt, fresh ground pepper, shrimp, cleaned and shelled ., head romaine lettuce, tomatoes

sourdough bread, butter, grated parmesan cheese, american cheese, cheddar cheese

extra-virgin olive oil, marinated artichoke hearts, drained and chopped, sliced black olives, drained and diced, roma tomato, seeded and diced, minced onion, extra-virgin olive oil, grated parmesan cheese, divided

red onions, thinly sliced, muscovado sugar, balsamic vinegar, stilton cheese, crumbled, parmesan cheese, grated, creme fraiche, eggs, beaten, coarse grain mustard, hot sauce, sourdough bread or 6 slices german rye bread or 6 slices pumpernickel bread

sourdough bread , unsliced, butter, minced onion, garlic, minced, fresh basil leaves, chopped, tps. bried basil leaves, freshly grated parmesan cheese

sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups), olive oil, lemon juice, garlic, chopped, grated parmesan, anchovy paste, dijon mustard, salt, fresh-ground black pepper, shrimp, shelled, head romaine lettuce , quartered lengthwise and cut crosswise into 1/2-inch strips (about 1/2 quarts), halved cherry tomatoes

sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried

sourdough bread, olive oil, garlic, pressed or minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper

sourdough bread, olive oil, olive oil, garlic cloves, minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper

olive oil, divided, onion, sliced thin, red bell pepper, sliced thin, shallots, diced, boneless skinless chicken breasts, salt, divided, pepper, hidden valley original ranch seasoning mix, mayonnaise, parmesan cheese, shredded, breadcrumbs (can use panko- japanese bread crumbs), sourdough bread or 8 slices country style italian bread, 1/2-inch thick, fresh spinach, mozzarella cheese, shredded, butter, room temperature

brie cheese (or roughly similar), sourdough bread (great for using up stale bread) or 1 loaf french bread (great for using up stale bread), canned salmon, grated parmesan cheese, eggs, half-and-half cream, salt, scallions

italian bread, leftover (you can use 6-7 slices sourdough bread instead), broccoli or 2 cups spinach or 2 cups zucchini, prepared, sliced mushrooms, onion, diced, mozzarella cheese, grated, parmesan cheese, grated, black pepper, fresh basil, chopped (1 tsp dried ), eggs, half-and-half cream (substitute part or all milk if preferred), butter

boneless skinless chicken breasts, extra virgin olive oil, lime , juice of, dry oregano, salt, fresh ground pepper, taco seasoning , such as lawry s, mayonnaise, sour cream (low fat is okay), parmesan cheese, parmesan cheese, shredded, red wine vinegar, canned anchovy, fresh cilantro leaves, crushed garlic, chipotle chile in adobo, adobo sauce, dijon mustard, worcestershire sauce, tabasco sauce, sourdough bread , cut in half lengthwise, romaine lettuce, washed and chopped, garlic-flavored croutons or 1/2 cup caesar-flavor croutons, italian cheese blend, shredded

olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional

whole milk, olive oil, sourdough bread, cut into 1 inch cubes (leave crusts on ), heavy cream, eggs, salt, black pepper, gorgonzola , chunked, chopped ham, marinated artichoke hearts , such as cara mia, drained, grated monterey jack cheese, grated parmesan cheese , plus a little more

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach

garlic, crushed, extra-virgin olive oil , eyeball it, butter, cubed sourdough bread, coarse black pepper, grated parmesan, chopped fresh thyme leaves or 1 1/2 tsp dried thyme, garlic, finely chopped, lemon, juiced, hot sauce (recommended : tabasco), worcestershire sauce, dijon mustard, extra-virgin olive oil , eyeball it, hearts romaine lettuce, chopped , 7 to 8 cups, shredded parmesan, salt and coarse black pepper, anchovies, optional garnish

bacon, 2 slices coarsely chopped, garlic cloves, dry breadcrumbs, freshly grated parmesan cheese, milk, egg, thyme, chopped rosemary, hot sauce (less if you choose), kosher salt, fresh ground black pepper, lean ground sirloin, white bread or 12 slices sourdough bread, extra virgin olive oil, mayonnaise, chipotle chile in adobo, stemmed and chopped, beefsteak tomatoes, thinly sliced, bibb lettuce or 4 romaine lettuce leaves, cornichon , for serving, mustard , for serving