Directions:
- Slice bread into 1-1/2 inch slices, cutting to bottom of loaf but not through it. Turn bread one quater turn, then slice bread again into 1-1/2 inch slices, cutting to but not through bottom of loaf, forming breadsticks that are attached to the bottom crust. ( The loaf should look like the popular onion flower appetizer.) Carefully place loaf on a sheet of heavy-duty foil.
- Melt butter in small saucepan, and stir in onion and garlic. Cook for 4 minutes, stirring frequently. Remove from heat and stir in fresh basil and dried basil. drizzle the butter mixture evenly between breadsticks and over top of loaf, then sprinkle with cheese.
- Bake in preheated400 F. oven for 20 minutes. Then unwrap the loaf and bake for another 10-20 minutes until cheese and bread begins to brown.
- To serve, pull apart breadsticks. Makes 24 sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.12 Kcal (1897 kJ) | ||
| Calories from fat | 187.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 17% | |
| Sodium | 620.97mg | 26% | |
| Potassium | 154.55mg | 3% | |
| Total Carbs | 52.36g | 17% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 344.92 Kcal (1444 kJ) | ||
| Calories from fat | 142.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 32% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 17% | |
| Sodium | 472.68mg | 26% | |
| Potassium | 117.64mg | 3% | |
| Total Carbs | 39.85g | 17% | |
| Sugars | 2.4g | 13% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 11.48g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 21% | |
| Calcium | 123.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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