121590 sourdough pancakes without baking soda Recipes
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sourdough pancakes with fruit sauce and19 Moresourdough pancakes with fruit sauce, night before stir together, flour, warm water, yeast, cover with wax paper ; let sit overnight on the counter. next morning, add, egg, oil, baking soda which has been dissolved in 1 tbsp water, salt, sugar, mix well and cook on a hot gridle ., fruit sauce, apple chopped, pear chopped, orange juice, honey, cornstarch, water10 min, 20 ingredients
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sourdough starter, unbleached all-purpose flour, milk and15 Moresourdough starter, unbleached all-purpose flour, milk, vegetable oil, baking soda, salt, egg, corn, scallion, chopped, black beans, tomato, diced, seeded, red onion, diced, avocado, diced, salt, wine vinegar, vegetable oil, hot sauce, sour cream (to garnish )30 min, 18 ingredients
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SOURDOUGH PANCAKES/WAFFLESsourdough starter room temp, sugar, egg, oil, salt and2 Moresourdough starter room temp, sugar, egg, oil, salt, baking soda, warm water7 ingredients
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Unknownchef86's Sourdough Pancakessourdough starter (see unknownchef86's bread starter) and7 Moresourdough starter (see unknownchef86 s bread starter), sugar, salt, oil, egg, beaten, milk, flour, baking soda15 min, 8 ingredients
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Sourdough Pancakeseggs, sugar, salt, baking soda, water and5 Moreeggs, sugar, salt, baking soda, water, sourdough starter , recipe follows, warm water, yeast, honey (optional), flour25 min, 10 ingredients
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Trapper John's Gen-U-Wine Sourdough Pancakessourdough starter, unbleached white flour and10 Moresourdough starter, unbleached white flour, whole wheat flour, sugar (optional), water, eggs, beaten, oil, milk, wheat germ (optional), salt, sugar, baking soda8 hour 45 min, 12 ingredients
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Trapper John's Sourdough Pancakessourdough starter, unbleached white flour and12 Moresourdough starter, unbleached white flour, whole wheat flour, wheat germ , optional, sugar , optional, water, beaten eggs, oil, milk, salt, sugar, baking soda, accompaniments: maple syrup , birch syrup, butter, sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.40 min, 14 ingredients
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