11 kabobs eggplant Recipes

  • Grilled Veggie Shish Kabobs
    light soy sauce, olive oil, worcestershire sauce and
    18 More
    light soy sauce, olive oil, worcestershire sauce, dry mustard, salt, parsley, thyme, oregano, ground pepper, crushed garlic, grated fresh ginger, honey, pineapple juice, tomatoes, japanese eggplants, mushrooms, onions, yellow peppers, cut in 1 inch squares, yellow squash, zucchini, pineapple chunks
    25 min, 21 ingredients
  • Veggie Kabobs with Gingered Yogurt
    carton (8 oz) reduced-fat plain yogurt and
    11 More
    carton (8 oz) reduced-fat plain yogurt, green onions, finely chopped, grated fresh gingerroot, honey, ground mustard, garlic clove, minced, salt, sweet red peppers , cut into eight pieces, zucchini , cut into eight slices, eggplant, peeled and cut into eight slices, green pepper , cut into eight pieces, canola oil
    20 min, 12 ingredients
  • Vegetable Kabobs Vegetable Kabobs
    tomato sauce, olive oil, garlic cloves, minced and
    11 More
    tomato sauce, olive oil, garlic cloves, minced, chopped fresh or dried rosemary, sugar, salt, freshly ground pepper, eggplant, red bell pepper, green bell pepper, onion, zucchini, yellow squash, whole fresh mushrooms
    14 ingredients
  • Lemony Chicken Kabobs Lemony Chicken Kabobs
    chicken breast, cut in chunks, eggplant, cut in chunks and
    11 More
    chicken breast, cut in chunks, eggplant, cut in chunks, zucchini, cut in chunks, red bell peppers, cut in chunks, red onion , cut in eighths, button mushroom, cut in half, lemons , cut in fourths, lemon juice, lemon zest, dried thyme (i used leaves, but ground should work well also), coarse salt and pepper, olive oil (to coat), parsley, minced (for garnish )
    50 min, 13 ingredients
  • Pork and Vegetable Kabobs Pork and Vegetable Kabobs
    pork tenderloin, cut into large cubes, eggplant, cubed and
    8 More
    pork tenderloin, cut into large cubes, eggplant, cubed, red peppers, cubes, onions, cubed, button mushroom, olive oil, fresh basil leaf, kosher salt, fresh ground black pepper , about 6 twists, bamboo skewer , soaked in water for 30 minutes
    30 min, 10 ingredients
  • Lamb And Ratatouille Kabobs Lamb And Ratatouille Kabobs
    boneless lamb , round stick or sirloin, dry white wine and
    9 More
    boneless lamb , round stick or sirloin, dry white wine, cooking oil, garlic, minced, sniped fresh parsley, dried oregano, crushed, pepper, salt, green pepper , cut into 1 - inch pieces, eggplant, quartered and cut into 1- inch slices, tomatoes
    20 min, 11 ingredients
  • Palamidis Lamb or Beef Kabobs Palamidis Lamb or Beef Kabobs
    ground lamb or 1 1/2 lbs ground beef and
    9 More
    ground lamb or 1 1/2 lbs ground beef, eggplant, unpeeled and finely chopped (about 3/4 lb.), french-fried onions, chopped, egg, beaten, plain breadcrumbs, worcestershire sauce, salt, ground black pepper, metal skewer
    20 min, 10 ingredients
  • Shrimp Veggie and Fruit Kabobs Shrimp Veggie and Fruit Kabobs
    shrimp , deshelled and tails pulled off and
    4 More
    shrimp , deshelled and tails pulled off, pineapple, cut into chunks, tomato, cut into chunks, zucchini, cut into chunks, eggplant, cut into chunks
    30 min, 6 ingredients
  • Tempeh Kabobs with Moroccan Couscous Tempeh Kabobs with Moroccan Couscous
    tempeh, cut into 1/2 inch squares, fresh white mushrooms and
    18 More
    tempeh, cut into 1/2 inch squares, fresh white mushrooms, eggplant, cut into 1 inch cubes, red bell pepper , cut into 1 inch pieces, tomatoes, olive oil, soy sauce, teriyaki sauce, honey, grated fresh ginger root, chopped fresh garlic, salt and pepper to taste, vegetable broth, grated fresh ginger root, ground cumin, salt to taste, dry couscous, raisins, drained canned chick-peas (garbanzo beans), lemon
    45 min, 20 ingredients




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