1124 sourdough cheese Recipes

sourdough bread, roast beef, whole ortega chile, cheddar cheese, ripe tomatoes, monterey jack pepper cheese, butter

sourdough bread, extra virgin olive oil, red onion, thinly sliced, unsalted butter, grape tomatoes, balsamic vinegar, salt and pepper, to taste, portabella mushroom caps, sliced, white wine, fresh thyme sprigs, grated provolone cheese, grated monterey jack cheese

sourdough bread (approx . 1 lb.), monterey jack cheese , cut into thin slices, butter, melted, lemon juice, dijon mustard, garlic powder, onion powder

sourdough bread or 2 slices italian bread, american cheese, tomatoes, smoked ham or 6 slices brown sugar ham, mayonnaise, dried oregano leaves or 1/4 tsp red pepper

sourdough bread , unsliced (not round), butter, softened, honey dijon mustard, prepared horseradish , if desired (optional), cooked ham, swiss cheese, green bell pepper, cut into 8 thin rings

sourdough bread (1 inch thick ), butter, softened, shredded cheddar cheese, divided, cubed fully cooked ham, chopped green chilies, chopped onion, minced fresh cilantro, eggs, milk, salt, ground cumin, ground mustard

sourdough bread, mayonnaise, american cheese, tomato (homegrown if you have it), garlic powder, seasoning salt

sourdough bread (cut into 1/2 - 1 inch cubes ), cheddar cheese (grated. any other cheese may be substituted.), eggs, milk, dry mustard, salt, pepper (more or less as desired), diced onion (saute onions until translucent or bit more as desired), breakfast sausage (cook sausage separately, then drain and crumble. any preferred sausage may be substituted.)

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

butter, plus more for the dish, stale soft white or sourdough bread, crusts removed and torn into 1/2-inch pieces, hot milk, onion, sliced into 1/4-inch rounds, eggs, separated, swiss cheese, grated, kosher salt, freshly ground black pepper, ground nutmeg, ground cayenne pepper

sourdough bread, 1/2 inch thick slices, havarti cheese (or more if desired), prosciutto (optional), yellow mustard, green olives, drained, pepper rings, mild, drained

sourdough bread, 1/4-inch thick, butter, softened, cheddar cheese, coarsely grated

sourdough bread, onion, tomatoes, cheddar cheese, butter, sea salt

sourdough bread, prepared mango chutney, horseradish cheddar cheese, ham slices, baby spinach leaves, washed and patted dry, sweet red apples (thin slices), butter, melted

sourdough bread , unsliced, butter, minced onion, garlic, minced, fresh basil leaves, chopped, tps. bried basil leaves, freshly grated parmesan cheese

sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried

chopped or grated cheese , use a mixture such as gruyere, emmental, brie and camembert, white wine, cornstarch, kirsch, garlic clove, peeled, good grinding pepper, good grating nutmeg, carrot batons, trimmed radishes, radicchio, cut into spears or skinny wedges, chicory cut into spears or skinny wedges, cubes toasted sourdough

sourdough bread, black bean salsa, turkey, fresh cilantro, monterey jack cheese, olive oil