85 sourdough and cheese dip Recipes

  • Sourdough Bread Dip
    sourdough loaf, cream cheese, shredded cheddar cheese and
    4 More
    sourdough loaf, cream cheese, shredded cheddar cheese, ranch dip, sour cream, worcestershire sauce, bacon, fried and crumbled
    25 min, 7 ingredients
  • Sourdough Bread Dip
    sourdough bread rounds (extra loaf of bread if wanting to... and
    5 More
    sourdough bread rounds (extra loaf of bread if wanting to use for dipping), sour cream, grated cheddar cheese, cooked crumbled bacon, cream cheese (softened ), green onions, chopped
    31 min, 6 ingredients
  • Beer Cheese Dip
    cheese whiz, beer (can use alcohol-free if you wish) and
    2 More
    cheese whiz, beer (can use alcohol-free if you wish), drops tabasco sauce, sourdough bread or 1 loaf rye bread or 1 loaf pumpernickel bread
    15 min, 4 ingredients
  • Baked Cheese Dip In Sourdough Bread Bowl
    sourdough bread , hollowed out (10 in.) and
    7 More
    sourdough bread , hollowed out (10 in.), artichokes, not marinated, chopped, cheddar cheese, shredded, garlic, minced, mayonnaise, monterey jack cheese, shredded, onion, finely chopped, parmesan cheese, grated
    1 hour 15 min, 8 ingredients
  • Hot Cheese Dip
    cream cheese, soft and cut into cubes, sour cream and
    4 More
    cream cheese, soft and cut into cubes, sour cream, bacon, cut &,crisp, green onions, sliced, cheddar cheese, shredded, sourdough loaf, made into a bowl
    21 min, 6 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Hot Bacon Cheese Dip
    bacon , fried crisp and crumbled, shredded cheddar cheese and
    5 More
    bacon , fried crisp and crumbled, shredded cheddar cheese, grated parmesan cheese, mayonnaise, onion, finely chopped, garlic, minced, bread (such as sourdough)
    1 hour 30 min, 7 ingredients
  • Insanely Amazing Jalapeno Cheese Dip
    diced jalapeno peppers, shredded parmesan cheese and
    4 More
    diced jalapeno peppers, shredded parmesan cheese, shredded cheddar cheese, mayonnaise, chopped green chilies, sourdough bread
    40 min, 6 ingredients
  • Sourdough Bread Dip Sourdough Bread Dip
    sourdough loaf (hollowed out to form bowl,reserve pieces) and
    6 More
    sourdough loaf (hollowed out to form bowl,reserve pieces), cream cheese, softened, green onion, finely chopped, cheddar cheese, grated, sour cream, frozen spinach, thawed & drained, meat (crab, ham etc.)
    1 hour 20 min, 7 ingredients
  • Napa's Sourdough  Bread Dip Napa's Sourdough Bread Dip
    sourdough loaf (original recipe uses a french bread round) and
    6 More
    sourdough loaf (original recipe uses a french bread round), sour cream, chopped green onion, chopped ham, cream cheese (softened ), shredded cheddar cheese, sourdough loaf or cracker (optional)
    40 min, 7 ingredients
  • Hot Sourdough and Cheese Dip Hot Sourdough and Cheese Dip
    sourdough loaf, cream cheese, mild salsa and
    1 More
    sourdough loaf, cream cheese, mild salsa, grated cheddar cheese
    1 hour 15 min, 4 ingredients
  • Chili Brie Cheese Dip In Sourdough Round Chili Brie Cheese Dip In Sourdough Round
    sourdough bread, wheel brie cheese, butter softened and
    4 More
    sourdough bread, wheel brie cheese, butter softened, chili powder, dry ground mustard, garlic powder, granulated sugar
    30 min, 7 ingredients
  • Bacon Cheese Dip Bacon Cheese Dip
    cream cheese, softened, sour cream, grated cheddar cheese and
    3 More
    cream cheese, softened, sour cream, grated cheddar cheese, bacon, cooked and crumbled, chopped green onions, sourdough bread
    52 min, 6 ingredients
  • Epicure Extraordinary Cheese Dip Epicure Extraordinary Cheese Dip
    cream cheese spread, grated cheddar cheese and
    6 More
    cream cheese spread, grated cheddar cheese, grated mozzarella cheese, mayonnaise, epicure cheese chives and bacon dip mix, epicure three- onion dip mix, epicure lemon dilly dip mix, sourdough loaf
    30 min, 8 ingredients
  • Hot Spinach Leek and Cheese Dip Hot Spinach Leek and Cheese Dip
    chopped fresh spinach (or frozen, squeezed ), leek, garlic and
    7 More
    chopped fresh spinach (or frozen, squeezed ), leek, garlic, red pepper flakes, ricotta cheese, cream cheese, sour cream, monterey jack cheese, oil, sourdough bread (bowl)
    40 min, 10 ingredients
  • Buttery Blue Cheese Dip With Pecans Buttery Blue Cheese Dip With Pecans
    cream cheese, softened and
    10 More
    cream cheese, softened, chive & onion cream cheese, softened, butter, crumbled blue cheese, toasted chopped pecans or 1/2 cup toasted chopped cashews or 1/2 cup toasted chopped walnuts, chopped chives (optional), cream sherry (optional), sourdough loaf or 1 (16 oz) pumpernickel bread, toasted whole pecans or toasted whole walnuts or toasted whole cashews, chopped fresh chives, rosemary sprig
    15 min, 11 ingredients
  • Kaylees Hot Cheese Dip Kaylees Hot Cheese Dip
    softened cream cheese , cut into cubes, sour cream and
    5 More
    softened cream cheese , cut into cubes, sour cream, bacon, cooked crispy and crumbled, green onions (scallions), sliced, shallot, minced, shredded medium or sharp cheddar cheese, sourdough loaf, made into a bowl (reserve pieces taken from middle)
    1 hour 30 min, 7 ingredients
  • Kaylee's Hot Cheese Dip Kaylee's Hot Cheese Dip
    softened cream cheese, sour cream, plain yogurt and
    7 More
    softened cream cheese, sour cream, plain yogurt, bacon, cooked crispy and crumbled, chopped roasted red pepper, green onions, sliced , amount to taste (scallions), shallot, minced, garlic clove, minced, shredded medium cheddar or 2 cups sharp cheddar cheese, sourdough loaf
    1 hour 10 min, 10 ingredients




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