1124 sour soup mix Recipes

pumpkin, halved and seeds removed (2 to 2 1/2 lb) or 1 small butternut squash or 1 small acorn squash, water, olive oil, butter, yellow onion, chopped, carrots, peeled and chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, chicken broth or 2 cups vegetable broth, chipotle chiles in adobo, seeded and chopped, salt, fresh ground black pepper, chopped fresh rosemary, creme fraiche, for garnish (or sour cream mixed with lime juice)

egg, ketchup, divided, prepared mustard, dried breadcrumbs, onion soup mix, salt, pepper, ground beef, sugar, brown sugar, cider vinegar

boneless skinless chicken breasts, russian salad dressing, apricot preserves, lipton onion soup mix

russian salad dressing, onion soup mix, apricot preserves, broiler-fryer chickens, cut up

dried minced onion, beef bouillon granules, onion powder, sugar, celery seed, water, potatoes (about 2 lb), cut into 1/2-inch cubes, olive oil, sour cream, assorted raw vegetables , chips or crackers

lean ground beef, plain dry breadcrumbs, minced celery, minced fresh parsley, egg, ground black pepper, dry onion soup mix, home-style chili sauce, water, golden raisins, tarragon vinegar, sugar

ground beef, egg, dry onion soup mix, cooking oil, salt and pepper, cornflour, cornflour, soya sauce, crushed pineapple , reserve juice, brown sugar, vinegar

ground beef, egg, onion, chopped (0r 1 tsp. or so onion soup mix, to your own taste), dry breadcrumbs, salt and pepper, water, vinegar, ketchup, cornstarch, brown sugar, soya sauce

egg, lightly beaten, ketchup, divided, prepared mustard, dry bread crumbs, onion soup mix, salt, pepper, ground beef, sugar, brown sugar, cider vinegar

boneless skinless chicken breasts, russian salad dressing, garlic powder, dry onion soup mix, apricot preserves

frozen skinless, boneless chicken breasts, pack of onion soup mix, catalina dressing, preserves (apricot, peach, plum)

beef brisket, onion soup mix, jellied cranberry sauce, black pepper , to taste, water

ground beef, evaporated milk, onion soup mix, worcestershire sauce, catsup, brown sugar

russian dressing, apricot preserves, onion soup mix, water, pineapple rings, green onion, cut into rings, boneless chicken breast

beef brisket, trimmed, onion soup mix, garlic powder, ground red pepper, apricot preserves, water, chili sauce, sauerkraut, drained

green onion, minced, red bell pepper, minced, butter, spinach, thawed and squeezed dry, garlic, minced, cumin, salt, sour cream, mayonnaise

egg, ketchup, divided, prepared mustard, breadcrumbs, onion soup mix, salt, pepper, ground beef, sugar, brown sugar, cider vinegar

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.