172692 sour pungent barbque sauce Recipes
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Sour Cream Coleslawsour cream, sugar, white vinegar, caraway or celery seeds and4 Moresour cream, sugar, white vinegar, caraway or celery seeds, salt, head cabbage, shredded (15 cups), green bell pepper, diced, minced purple onion8 ingredients
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Sour Cream Coleslawsour cream, sugar, white vinegar, caraway or celery seeds and4 Moresour cream, sugar, white vinegar, caraway or celery seeds, salt, shredded cabbage, diced green bell pepper, minced red onion15 min, 8 ingredients
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Sour Cream-Horseradish Dressingsour cream, orange juice, dijon mustard and2 Moresour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced5 ingredients
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Sour Mash Barbecue Saucebutter, corn oil, onions, minced, whiskey, ketchup and6 Morebutter, corn oil, onions, minced, whiskey, ketchup, cider vinegar, fresh squeezed orange juice, real maple syrup, unsulphured dark molasses, black pepper, freshly ground, salt20 min, 11 ingredients
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Sour Cream Tartar Saucemayonnaise, commercial sour cream, chopped dill pickle and6 Moremayonnaise, commercial sour cream, chopped dill pickle, chopped onion, chopped fresh parsley, lemon juice, dried whole thyme, dried whole tarragon, pepper9 ingredients
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Barbque Roasted Chickenwhole chicken (4 - 5 lb), salt and11 Morewhole chicken (4 - 5 lb), salt, butter or 1/2 cup margarine, softened (less if desired), heinz ketchup, water, garlic, minced fine, chili powder (more if desired), brown sugar, worcestershire sauce, prepared mustard, tabasco sauce, black pepper or 1/4 tsp cayenne, vinegar , to taste16 min, 13 ingredients
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Pungent Brine Saucegarlic clove, anchovy fillets, rinsed & patted dry and6 Moregarlic clove, anchovy fillets, rinsed & patted dry, marjoram or 2 tsp oregano leaves, leaf mustard greens or 1 leaf kale or 3 leaves arugula, chopped, chopped raisins (optional), extra virgin olive oil, water, bay leaves, chopped fine53 min, 8 ingredients
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Sarasota's Favorite Horseradish Saucesour cream (don'tsp use low fat), fresh grated horseradish and13 Moresour cream (don tsp use low fat), fresh grated horseradish, grated shallot, worcestershire sauce (i like to use a bit more, but start with 1 tsp and you can always add more), fresh lemon juice (i start with 1/8, depending on your taste), dijon mustard (optional), salt, pepper, sour cream, prepared hot horseradish sauce, grated shallot, lemon juice, dijon mustard (optional), salt, pepper4 min, 15 ingredients
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