Directions:
- Combine the garlic,anchovies,marjoram,mustard greens & raisins(if using) & pound to puree with a pestle.
- Stir in the olive oil,water & bay leaves.
- Set aside fo at least 30 minuites before serving to allow the flavors to blend.
- The sauce will seperate;stir it immediately before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.94 Kcal (603 kJ) | ||
| Calories from fat | 134.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Sodium | 15.92mg | 1% | |
| Potassium | 35.49mg | 1% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 514.68 Kcal (2155 kJ) | ||
| Calories from fat | 481.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.5g | 23% | |
|---|---|---|---|
| Sodium | 56.92mg | 1% | |
| Potassium | 126.91mg | 1% | |
| Total Carbs | 11.37g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 2.1g | 2% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 2.7mg | 4% | |
| Calcium | 60.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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