200599 sour pork tomato pineapple preserves Recipes

fresh broccoli or 2 (10 oz) packages frozen broccoli, sour cream, tomato paste, dried basil, capers

boneless pork top loin (single loin), salt, black pepper, pineapple preserves (or pie filling), coarse grain mustard or 2 tbsp ground mustard, dried mint or 1/4 tsp basil, crushed, pineapple chunks in juice, drained

pork (fillet or chops ), dry sherry, soy sauce, plain flour, cornflour, oil (for deep frying), red capsicums (any color will do), onion, carrot (cooked and julienned), bamboo shoot (i use a handful of frozen beans), pineapple slices, chopped (can use fresh ), oil, sugar, soy sauce, dry sherry, vinegar, tomato sauce (ketchup), cornflour, water, pineapple juice

pork , cut into sort of 2x2x2 pieces (i.e fillet, loin, leg etc), soy sauce, dry sherry, sesame oil, cornflour, water, soy sauce, brown sugar, rice vinegar, tomato sauce or 1 tbsp ketchup, worcestershire sauce, ground chili powder, water, extra, minced garlic, red onion, chopped, baby corn, chopped, red capsicums , diced largely (i find red capsicum is the nicest), zucchini, chopped, fresh pineapple, chopped (depending on size and how much pineapple you like in your sweet and sour), dried coriander (optional) or 1/2 bunch fresh coriander, chopped (optional), pepper, steamed rice

pork tenderloin, green peppers, pineapple (or 1 cup cantonese pickles), peanut oil (6 cups), salt (to marinate pork), soy sauce, cornstarch, cold water, egg yolk, vinegar (seasoning sauce), sugar, tomato catsup, cold water, cornstarch, salt, sesame oil, cornstarch

fresh pineapple, finely chopped (8 oz can, drained ), red onion, chopped, fresh cilantro, finely chopped, pineapple preserves (or apricot- ), fresh jalapeno, seeded and finely chopped, fresh lime juice, black pepper

boneless pork loin roast (2-1/2 to 3 lb), olive oil, ground mustard, garlic powder, ground ginger, horseradish mustard or spicy brown mustard, apricot or pineapple preserves

pineapple preserves, vinegar, pineapple juice, soy sauce, ketchup, cornstarch, mild paprika

pork medallions, salt, baking soda, water, egg, tapioca starch, vegetable oil, green bell pepper, chopped, red chile pepper - chopped (optional), crushed pineapple, onion, chopped, tomato, chopped, white sugar, salt, cornstarch, white vinegar, ketchup, plum sauce, water

pork butt, cut into 2 cubes, cornstarch, oil (for frying ), salt, soy salt, egg yolk, worcestershire sauce, catsup, vinegar, sugar, sesame oil, cornstarch , dissolved in 1 tbsp water, green bell pepper (chopped ), sliced carrot (parboiled), tomatoes, onion (chopped ), pineapple chunk

pork chops, cut 3/4-inch thick, onion, peeled and sliced, garlic clove, minced, pineapple juice, tomato sauce, lemon juice, brown sugar, salt, rice, cooked (kept warm), flour

pork roast, lard, fresh rosemary, bay leaves, onion, finely sliced, garlic clove, finely chopped, dry white wine, white wine vinegar, broth

pork fillets (about 7oz each), tomatoes, cucumber, peeled and cut into 1/2in thick slices, feta cheese, cubed, kalamata olives, stoned, red onion, thinly sliced, oregano leaves, extra virgin olive oil, red wine vinegar, dried oregano, garlic cloves, finely chopped, anchovy fillets, finely chopped, fresh ground black pepper

minced ham, ground lean pork, eggs, breadcrumbs, sour cream, tomato sauce, drained pineapple, brown sugar, pineapple syrup, lemon juice, prepared mustard

red-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 tsp salt, dried hot red pepper flakes, vegetable oil, boneless trimmed pork shoulder or pork loin, cut intoforty 1-inch pieces, ketchup, distilled vinegar, sugar, soy sauce, salt, oriental sesame oil, a 4-lb pineapple, peeled, cored , and cut into thirty 3/4-inch-thickwedges

pork tenderloin, low-sodium soy sauce, reduced-fat creamy peanut butter, dried crushed red pepper, garlic, minced, vegetable cooking spray, pineapple preserves

pork, cut into 3/4 inch cubes (i always use leftover pork roast that is already cooked), eggs, salt, accent seasoning, soy sauce, cornstarch, cracker meal (place saltines in a resealable plastic bag and lb them with a meat mallet), white vinegar (i use just slightly less than 1/2 cup), tomato catsup, water, tabasco sauce, sugar, worcestershire sauce, salt, green peppers, coarsely chopped (i often leave these out entirely as i m not a big pepper fan), cornstarch, water, pineapple chunks, drained well

pork medallions, salt, baking soda, water, egg, beaten, cornstarch, vegetable oil, green bell pepper, chopped, red chili pepper, chopped, crushed pineapple, onion, chopped, tomato, chopped, white sugar, salt, cornstarch, white vinegar, ketchup, plum sauce, water