296 sour pork sauce sugar Recipes

pork butt, cut into 1-inch cubes, salt, sugar, soy sauce, egg white, slightly beaten with a fork, green onions, chopped, vegetable oil (for frying ), cornstarch, vegetable oil, green bell pepper, seeded and cut into strips, onion, cut into wedges, crushed red pepper flakes (or adjust to suit heat level), white sugar, salt (to taste), sesame seeds (or use as much as desired) (optional), water, salt, sugar, apple cider vinegar, ketchup, soy sauce, pineapple chunks (do not drain the juice), cornstarch, cold water

pork , shoulder cubed 3/4, cornstarch, dry sherry, dark soy sauce, salt, deep frying oil, garlic, crushed, unsweetened pineapple chunks, drained (reserve liquid), sliced green pepper (optional), sugar, catsup, reserved pineapple juice, vinegar (cider, white or rice), dark soy sauce, cornstarch, mixed with water (use your judgement on how much you use - don tsp make the sauce too thick), maraschino cherry (optional), canned lychees (optional)

pork tenderloin, trimmed and cut into strips, cornstarch, divided, white pepper, salt, water, ketchup, sugar, sriracha (hot chile sauce, such as huy fong), low-sodium soy sauce, peanut oil, garlic cloves, minced, coarsely chopped green cabbage (about 2 lb), chopped green onions

pork, cut into chunks, green pepper , cut into thin strips, sliced onion, pineapple chunks, brown sugar, cornstarch, vinegar, soy sauce

pork, cubed, green pepper, chopped, onion, chopped, pineapple chunks in juice, brown sugar, cider vinegar, orange juice, soy sauce, cornstarch, water

pork butt, cut into 2 cubes, cornstarch, oil (for frying ), salt, soy salt, egg yolk, worcestershire sauce, catsup, vinegar, sugar, sesame oil, cornstarch , dissolved in 1 tbsp water, green bell pepper (chopped ), sliced carrot (parboiled), tomatoes, onion (chopped ), pineapple chunk

pork tenderloin , cut into 1-inch pieces, grated peeled fresh ginger, garlic cloves, minced, crushed red pepper, divided, pineapple chunks in juice, undrained, fat-free , lower-sodium chicken broth, divided, ketchup, sugar, cider vinegar, lower-sodium soy sauce, cornstarch, peanut oil, onion , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces (about 1 cup), red bell pepper , cut into 1-inch pieces (about 1 cup), sliced water chestnuts, drained, hot cooked brown or white rice, green onion, cut diagonally into thin slices (optional)

pork medallions, salt, baking soda, water, egg, tapioca starch, vegetable oil, green bell pepper, chopped, red chile pepper - chopped (optional), crushed pineapple, onion, chopped, tomato, chopped, white sugar, salt, cornstarch, white vinegar, ketchup, plum sauce, water

pork chops, cut 3/4-inch thick, onion, peeled and sliced, garlic clove, minced, pineapple juice, tomato sauce, lemon juice, brown sugar, salt, rice, cooked (kept warm), flour

fresh lime juice, ground cumin, pork tenderloin, trimmed , cut into 1/2-inch strips, julienne-cut red bell peppers (about 1 medium), julienne-cut green bell peppers (about 1 medium), sliced onion, garlic cloves, minced, low sodium soy sauce, sugar, low-fat flour tortillas, diced mangoes (about 1), nonfat sour cream

pork , which has been cut into chunks, flour, for coating, oil, garlic clove, apple, diced into chunks, pineapple, chopped into chunks, green pepper, diced into chunks, red pepper, diced into chunks, cornflour, soy sauce, vinegar, sugar or 2 tbsp honey, chicken stock, pineapple juice , from tin

fennel seeds, salt, whole black peppercorns, pork tenderloins, shallots (about 7), peeled and halved lengthwise, olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary, garnish: 40 (1-inch) sprigs fresh rosemary or wooden picks

fennel seeds, salt, whole black peppercorn, pork tenderloin, shallot, peeled and halved lengthwise (about 7), olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary , 5 inches minimum each

pork tenderloin , cut into bite-sized cubes, rice wine or 1 tbsp dry sherry, soy sauce, szechwan pepper or 1/4 tsp fresh ground black pepper, peanut oil or 2 -3 cups vegetable oil, for frying, ketchup, sugar, cider vinegar, chicken stock, soy sauce, dark sesame oil, chili-garlic sauce, unbleached all-purpose flour, cornstarch, egg white, vegetable oil, salt, garlic clove, minced, green bell pepper, cut into 1-inch squares (1 cup), red bell pepper, cut into 1-inch squares (1 cup), onion , cut into 1/2-inch slices (1 cup), pineapple, cut into 1-inch squares, white rice , # 318419 for serving, green onions, thinly sliced, for garnish

pork tenderloin cut into chunks, cornstarch, soy sauce, brown sugar packed, vinigar, salt, groung ginger, pineapple chuncks enclude juice, onion cut into strips, pepper green or red cut into strips, tomato sauce

pork chops, chopped onion, ketchup, brown sugar, vinegar (white or apple cider), dark soya sauce, worcestershire sauce, pineapple and a few tbsps of the juice, salt and pepper to taste

pork chops (depending on size of your crock pot. i use the 1/2 inch thick, bone in ones), green bell peppers, cut into 1 inch squares (you can use orange or yellow if you prefer), ketchup, brown sugar, onion, chopped, cider vinegar, crushed tomatoes, diced tomatoes with juice (i use the no salt added in both), light soy sauce, flour, water, to mix with the flour and soy sauce, french style green beans, drained, grated sharp cheddar cheese, cooked rice or noodles, to serve over

pork tenderloin , cut into 1/2-inch pieces, balsamic vinegar, kosher salt, low-sodium soy sauce, cornstarch, ketchup, sugar , plus a pinch, peanut or vegetable oil, garlic, minced, carrots, thinly sliced, scallions , cut into 1/2-inch pieces, snow peas, cut in half