1619 sour pork Recipes

pork tenderloin , trimmed of silver skin, salt and ground black pepper, ketchup, seasoned rice vinegar, pineapple chunks, drained with juice reserved, brown sugar, garlic, minced, hot chili sauce (such as sriracha), soy sauce, red pepper flakes, vegetable oil, butter, chopped green onion (white part only ), chopped green onion tops

pork tenderloin, trimmed and cut into strips, cornstarch, divided, white pepper, salt, water, ketchup, sugar, sriracha (hot chile sauce, such as huy fong), low-sodium soy sauce, peanut oil, garlic cloves, minced, coarsely chopped green cabbage (about 2 lb), chopped green onions

pork butt, cut into 1-inch cubes, salt, sugar, soy sauce, egg white, slightly beaten with a fork, green onions, chopped, vegetable oil (for frying ), cornstarch, vegetable oil, green bell pepper, seeded and cut into strips, onion, cut into wedges, crushed red pepper flakes (or adjust to suit heat level), white sugar, salt (to taste), sesame seeds (or use as much as desired) (optional), water, salt, sugar, apple cider vinegar, ketchup, soy sauce, pineapple chunks (do not drain the juice), cornstarch, cold water

pork, cubed into 20 pieces, bamboo shoot, sliced (canned will do), green pepper, sliced, salt, vodka, spirit, egg, beaten, cornstarch, flour, garlic clove, finely chopped, spring onion, cut into short lengths, oil (for frying ), vinegar, sugar, salt, tomato paste (puree), soy sauce, cornstarch, sesame oil

pork chops, brown sugar, ketchup, minced onion, lemon juice

pork shoulder steaks (about 1-inch thick ), seasoning salt or white salt, fresh ground black pepper, vegetable oil , as needed, onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and sliced, dried red pepper flakes (or to taste, adjust to suit heat level), ketchup, honey, cider vinegar, worcestershire sauce , plus, worcestershire sauce, lemons , juice of, fresh, mustard powder (can use a little more), bottled horseradish sauce

water, white vinegar, fresh orange juice, clover honey (any lightly flavored honey will do), lemon juice, ketchup, cornstarch, peanut oil, garlic cloves, minced, green onions, cut into 1 inch pieces, all the white , some green, boneless pork tenderloin, cut into 3/4 inch cubes or 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 3/4 inch cubes or count shrimp, peeled, deveined, peanut oil, green bell pepper , cut in half across, julienne, red bell pepper , cut in half across, julienne, baby carrots , cut in quarters lengthwise, yellow onion, very coarsely chopped, vine ripened tomato, skinned, drained , cut into eighths (omit tomato with the shrimp), pineapple chunks, drained (make the cook a nice rum drink with the juice), chicken stock (pork recipe only)

pork medallions, salt, baking soda, water, egg, beaten, cornstarch, vegetable oil, green bell pepper, chopped, red chili pepper, chopped, crushed pineapple, onion, chopped, tomato, chopped, white sugar, salt, cornstarch, white vinegar, ketchup, plum sauce, water

pork, olive oil, zucchini, red onion, garlic cloves, carrots, bell pepper, baby corn, mushrooms, pineapple, bean sprouts, pineapple juice, cornstarch, soy sauce, catsup, vinegar, honey

pork chops, olive oil, butter, onion, chopped, green pepper, chopped, tomato juice, brown sugar, kosher salt, ground ginger, ground allspice, vinegar

pork chops (depending on size of your crock pot. i use the 1/2 inch thick, bone in ones), green bell peppers, cut into 1 inch squares (you can use orange or yellow if you prefer), ketchup, brown sugar, onion, chopped, cider vinegar, crushed tomatoes, diced tomatoes with juice (i use the no salt added in both), light soy sauce, flour, water, to mix with the flour and soy sauce, french style green beans, drained, grated sharp cheddar cheese, cooked rice or noodles, to serve over

pork tenderloin , cut into bite-sized cubes, rice wine or 1 tbsp dry sherry, soy sauce, szechwan pepper or 1/4 tsp fresh ground black pepper, peanut oil or 2 -3 cups vegetable oil, for frying, ketchup, sugar, cider vinegar, chicken stock, soy sauce, dark sesame oil, chili-garlic sauce, unbleached all-purpose flour, cornstarch, egg white, vegetable oil, salt, garlic clove, minced, green bell pepper, cut into 1-inch squares (1 cup), red bell pepper, cut into 1-inch squares (1 cup), onion , cut into 1/2-inch slices (1 cup), pineapple, cut into 1-inch squares, white rice , # 318419 for serving, green onions, thinly sliced, for garnish

pork, cut into 3/4 inch cubes (i always use leftover pork roast that is already cooked), eggs, salt, accent seasoning, soy sauce, cornstarch, cracker meal (place saltines in a resealable plastic bag and lb them with a meat mallet), white vinegar (i use just slightly less than 1/2 cup), tomato catsup, water, tabasco sauce, sugar, worcestershire sauce, salt, green peppers, coarsely chopped (i often leave these out entirely as i m not a big pepper fan), cornstarch, water, pineapple chunks, drained well

pork shoulder steaks, olive oil, crushed pineapple, chopped green peppers, water, brown sugar, ketchup, quick-cooking tapioca, soy sauce, dry mustard

pork chops, oil, garlic cloves, minced, brown sugar, tomato ketchup, soya sauce, water

pork chops, lipton onion soup mix, whole berry cranberry sauce, french dressing

pork tenderloin , cut into 1/2-inch pieces, balsamic vinegar, kosher salt, low-sodium soy sauce, cornstarch, ketchup, sugar , plus a pinch, peanut or vegetable oil, garlic, minced, carrots, thinly sliced, scallions , cut into 1/2-inch pieces, snow peas, cut in half

pork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying