210 sour pickled eggs Recipes

egg yolk, wine vinegar, dijon mustard, tabasco sauce, salt, pepper, vegetable oil, lemon juice, parsley, finely chopped, onions, finely chopped, cornichon, finely chopped or, sour dill pickle, finely chopped, capers, drained and chopped

egg, mustard (regular or dijon ), worcestershire sauce, onion, finely grated, garlic, minced, salt, pepper, ground beef, creamy caesar salad dressing or 1 tbsp greek salad dressing, chopped sun-dried tomato, sour cream or 1 tbsp yoghurt, grated fresh lemon rind or 1 tbsp lime rind, grated gingerroot, ketchup or 1 tbsp barbecue sauce, lemon pepper, curry powder, dried oregano or 1 tsp dried thyme or 1 tsp dried rosemary, fresh herb, sesame oil, teriyaki sauce or 1 tsp hoisin sauce, fresh jalapenos or 1 pickled jalapeno pepper, chopped

potatoes (medium), fish (fresh processed to a coarse mix), spring onion (chopped ), anchovy fillets (chopped optional), capers (roughly chopped ), pickle (sour roughly chopped), flat leaf parsley (roughly chopped ), lemon (rind and juice of), egg, salt (freshly ground to taste), pepper (freshly ground to taste), flour, eggs (lightly beaten ), panko breadcrumbs (or other breadcrumbs), olive oil (for frying ), mayonnaise, parsley (flat leaf ), lemon juice, pickle (sour chopped), capers

cooked rice, chilled, peas, cooked and chilled (i used frozen, cooked them and chilled them), shredded lettuce, tomatoes, chopped, white chicken meat packed in water, cucumbers, peeled and chopped, hard-boiled eggs, cooled, peeled and coarsely chopped, miracle whip (i used lite), sour cream (also used lite), dill pickles, chopped (i used nalley crunchy garlic dills), pickle juice , from the jar pickles, milk, dry mustard, red onions, diced

macaroni, eggs, mayonnaise, sour cream, salt , or to taste, ground black pepper , or to taste, ground mustard, sweet pickle juice, celery seed, chopped celery, chopped red onion, pimento-stuffed green olives, chopped sweet pickle, carrots, grated, green bell pepper, chopped

pickled or sweet and sour red cabbage, creme fraiche or 1/2 cup sour cream, all-purpose flour, kosher salt, ground black pepper, baking powder, fresh shredded potatoes (about 4 cups) or 20 oz thawed frozen hash brown potatoes (about 4 cups), chopped sweet onion, sliced corned beef , cut into thin strips, egg whites , whisked until frothy, peanut oil or vegetable oil (for frying)

sour cream, mayonnaise, fresh lime juice, drained bottled pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), chopped cooked chicken, tomatoes, seeded and chopped, chopped scallion, chopped coriander, all-purpose flour, yellow cornmeal, salt, chili powder, chicken broth, eggs, unsalted butter, melted and cooled, melted butter for brushing the crepes, sour cream , avocado slices, coriander sprigs, and lime slices for garnish

sour cream (or you can use 1/2 cup and 1/2 cup mayonnaise), chopped sweet pickle, hidden valley ranch dressing mix, dry breadcrumbs (or panko), white fish fillets (sole, flounder, etc.), egg, beaten, vegetable oil, french fried shoestring potatoes, frozen, lemon wedge (to garnish ) (optional)

sour cream, commercial green salsa, mayonnaise, lime juice, ground red pepper, masa harina, baking powder, salt, chili powder, whole milk, club soda, egg, beaten, egg white, minced pickled jalapeno pepper, skinned, boned chicken breast halves, cut into 1-inch pieces, vegetable oil

eggs, red potatoes or 5 lbs yukon gold potatoes, pimientos, diced (juice and all), light sour cream (or more to taste), light mayonnaise (or more to your taste ), pickle relish (or more to taste), salt and pepper (we like to use lemon pepper seasoning which has both and a nice tang)

egg yolk, white wine vinegar, dijon mustard (prepared ), drops tabasco sauce (to taste), salt, fresh ground pepper , to taste, light olive oil, lemon juice , to taste, parsley, finely chopped, onions, finely chopped or 3 tbsp onions, minced, sour dill pickle, finely chopped, capers, chopped and drained (may substitute anchovy paste, to taste)

eggs, butter (1/4 cup), grits, white cornmeal mix, onion, chopped, silver queen creamed corn (1 frozen tube ), sour cream, cubed monterey jack pepper cheese, shredded extra-sharp cheddar cheese, chopped pickled jalapeno peppers (or to taste), salt and pepper, milk (or enough to make it resemble a thick batter)

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

diced bacon, diced spiced pickles (or any pickles of you choice), boiled eggs, mayo, on sour cream, fresh dill, fresh chives

cubed red potatoes (about 3 lb), diced onion, diced celery, pickle relish or 1/4 cup dill , drained, hard-cooked large eggs, chopped, garlic clove, minced, low-fat sour cream, fat-free mayonnaise, chopped fresh parsley, dry mustard, salt, pepper

very large, fresh shrimp, peeled, deveined and butterflied, cooked and mashed yuca (or potato), scotch bonnet chile, stem and seeds discarded, minced, peeled garlic, minced, salt and pepper, to taste, seasoned all purpose flour, egg and 3 tbsp water, beaten together, seasoned panko crumbs (japanese ), tartar salsa, egg yolks*, see note below, virgin olive oil, canola oil, champagne vinegar, juice from the pickles (just below ), chopped sweet pickles, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, salt and pepper, to taste, mojo, raw, peeled and minced garlic, scotch bonnet, stem and seeds discarded, minced, salt, whole cumin seeds (freshly toasted ), pure olive oil, sour orange juice, spanish sherry wine vinegar, salt and pepper, to taste

yukon gold potatoes (or other waxy boiling potatoes), cider vinegar, chicken stock or 1/3 cup potato water, onion (finely chopped ), celery (finely chopped ), bacon (crisply cooked, chopped or crumbled), dill pickle relish or 2 -3 tbsp sweet pickle relish, eggs (hard-boiled, peeled & sliced thin), chives (finely chopped ) or 3 tbsp scallions (finely chopped), salt, white pepper (freshly ground if avail.), mayonnaise (homemade if possible), sour cream (optional), lettuce leaf, pimiento (diced ), egg (hard-boiled, sliced ), tomato (quartered ), parsley sprig

potato either red (perferred) or white, hard boiled eggs, diced celery, diced dill pickles, mayo, sour cream, dill pickle juice, yellow mustard, dijon mustard, dried dill, paprika, cayene pepper, salt, pepper