176271 sour peanut chicken stirfry Recipes

chicken legs (about 1 1/2 lb.), chicken thighs (about 1 lb.), creamy peanut butter, lite soy sauce, honey, grated lemon rind, fresh lemon juice, honey-roasted peanuts, fine, dry breadcrumbs, garlic cloves, minced, salt, ground red pepper

uncooked white rice, water, soy sauce, creamy peanut butter, white wine vinegar, cayenne pepper, olive oil, skinless, boneless chicken breast halves - cut into thin strips, chopped garlic, chopped fresh ginger root, chopped green onions, broccoli florets, unsalted dry-roasted peanuts

peanut oil, red curry paste, sugar, coconut milk, coarsely chopped roasted peanuts, soy sauce, chopped shallots, ground roasted peanuts, coriander seed, toasted and ground, cumin seed, toasted and ground, coconut milk, turmeric, condensed milk, palm sugar (or light brown sugar), thai fish sauce, whiskey, salt, boneless chicken breasts, salt & freshly ground black pepper

boneless skinless chicken breasts, diced tomato, white onion, diced, creamy peanut butter, water, garlic powder, butter, peanut oil, divided

chicken breasts, peanut butter (creamy or chunky), soy sauce, white vinegar, brown sugar, olive oil , plus some (for cooking), garlic cloves, ginger, salt and pepper, water (optional), parsley flakes (optional) or fresh parsley (optional), sesame seeds (optional)

light unsweetened coconut milk, creamy peanut butter, chicken broth, soy sauce, seasoned rice vinegar, brown sugar, toasted sesame oil, red curry paste, grated fresh ginger, garlic, minced, cayenne pepper, all purpose flour, salt, pepper, chicken legs or 4 -6 chicken thighs, optional remove skin, vegetable oil, fresh cilantro, snipped, hot cooked rice , for serving

fine egg noodles, uncooked, creamy peanut butter, fresh gingerroot, finely chopped, crushed red pepper flakes, soy sauce, water, oil, fresh broccoli florets , small, fresh mushrooms, sliced, fresh carrot , julienned, red bell pepper , cut into strips, cooked chicken breasts, diced, dry roasted peanuts, coarsely chopped, fresh cilantro, chopped (optional)

boneless chicken breast, canola oil, romaine lettuce hearts, green onions, sliced, chopped peanuts, peanut butter, soy sauce, cider vinegar, water, sugar, cayenne pepper

peanut oil, garlic cloves, thinly sliced, boneless skinless chicken breast halves (about 8 oz. each), wooden skewer (12 8-inch), kosher salt & freshly ground black pepper, sliced red cabbage, peanut sauce (see ), chopped fresh cilantro , plus, fresh cilantro stem , for garnishing, red pepper flakes , for garnishing

chicken breasts, skinned and cut into strips, ground coriander, garlic cloves, finely chopped, vegetable oil, clear honey, fresh cilantro, to garnish for the peanut sauce, vegetable oil, mild curry paste, brown sugar, peanut butter, coconut milk

boneless chicken thighs , diced into small bite-sized pieces, chicken stock, chili paste, chopped or sliced water chestnuts, drained, garlic, finely chopped, ginger root, grated, pepper, red bell pepper, diced into 1/2 inch pieces, roasted peanuts, salt, scallions, whites and greens chopped into 1-inch pieces, smooth peanut butter, tamari sauce, toasted sesame oil, vegetable oil

chicken breasts, grilled and shredded, carrot , cut into matchsticks, uncooked bean threads, shredded bok choy, bean sprouts, green onion, sliced thin, snow peas, cut in half, red pepper, sliced thin, cilantro, chopped, peanuts, chopped, butter lettuce leaves, water, soy sauce, chunky peanut butter, brown sugar , packed, rice vinegar, ginger, grated, canola oil, crushed red pepper flakes, five-spice powder, garlic cloves, minced

peanut oil (or vegetable oil), chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato, cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrot, peeled, cut into 1/2-inch chunks, butternut squash, peeled and cut into 1/2-inch chunks (or 6 patty pans, cut in half), thai fish sauce, peanut butter (or tigadege =roasted peanut paste), whole scotch bonnet peppers (optional) or 1 whole jalapeno (optional), steamed white rice , for serving

spaghetti, boneless skinless chicken breast, bean sprouts, green onions , cut into 1-inch pieces, unsalted dry roasted peanuts, vegetable oil, snow peas, thai peanut sauce

boneless skinless chicken breasts, cut into small cubes, egg white, lightly whisked, peanut oil, dried red chilies, crushed, whole szechuan peppercorns, soy sauce, shaoxing wine or 2 tbsp dry sherry, water, cornstarch, black vinegar or 2 tbsp rice vinegar, sugar, garlic clove, finely minced, scallions , sliced lengthwise, peeled ginger, sliced thin, unsalted peanuts or 1/2 cup cashews

chicken legs-thighs, quarters separated (about 2 lb), creamy peanut butter, soy sauce, honey, grated lemon rind, fresh lemon juice, honey roasted peanuts, fine dry breadcrumb, garlic cloves, minced, salt, ground red pepper

peanut or vegetable oil, chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato (1 large 1), cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrots, peeled and cut into small chunks, butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half), thai or vietnamese fish sauce, peanut butter or tigadege (roasted peanut paste), scotch bonnet pepper, whole , optional, steamed white rice , for serving

seedless cucumber, seasoned rice vinegar, chopped mint, peanut sauce mix (a taste of thai) both envelopes, skinless,boneless chicken breasts (about 7 oz each) tenderloins removed, oil, water