437 sour pastry Recipes

pitted frozen tart cherries, thawed, drained and patted dry, unbaked pastry shell (9 inches), butter, sugar, divided, king arthur unbleached all-purpose flour, salt, eggs, lightly beaten, sour cream, lemon juice

all-purpose flour, salt, white sugar, ground nutmeg, egg, sour cream, vanilla extract, apples, peeled and chopped, recipe pastry for a 9 inch single crust pie, white sugar, all-purpose flour, ground cinnamon, butter

all-purpose flour, salt, white sugar, egg, beaten, sour cream, vanilla extract, ground nutmeg, apples - peeled, cored and chopped, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch single crust pie

golden raisins, egg yolks, egg, sour cream, real maple syrup, white sugar, freshly ground nutmeg, vanilla extract, all-purpose flour, recipe pastry for a (10 inch) single crust pie, freshly ground nutmeg

sugar, all-purpose flour, salt, crushed pineapple , do not drain, carton sour cream, lemon juice, eggs, separated, pastry shells, baked, cream of tartar, vanilla extract, sugar

pastry shell, baked or bought, sugar, all-purpose flour, canned crushed pineapple, undrained, sour cream, egg yolks, beaten, meringue, egg whites, vanilla extract, cream of tartar, sugar (or less )

fresh gooseberries, white sugar, recipe pastry for double-crust pie, all-purpose flour, salt, sour cream, eggs, beaten, vanilla extract

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

granulated sugar, cornstarch, sour cherries, whole, pitted (fresh or frozen ), vanilla extract, pie crust (pastry dough for 9-inch ), pistachio nut, shelled, all-purpose flour, butter, cut into chunks, brown sugar

cold unsalted butter, all-purpose flour, salt, well-chilled sour cream, ice water

prepared 8 inch pastry shell, eggs, white sugar, salt, ground cinnamon, ground nutmeg, sour cream, raisins

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

pastry for single-crust pie, egg, sour cream, sugar, cornstarch, cinnamon, nutmeg, coarsely sliced rhubarb (fresh or frozen ), rolled oats, brown sugar, flour, butter, softened, grated lemons or 1 tsp orange rind (optional)

all-purpose flour, whole wheat flour (preferably whole wheat pastry flour), baking soda, baking powder, salt, butter, softened, granulated sugar, brown sugar, vanilla essence, eggs, sour cream (don tsp use non-fat ) or 1 1/2 cups plain yogurt, beaten, cold butter, cut into small piece, sugar , for dusting, sugar, ground cinnamon, chopped walnuts

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4- inch slices, sour cream

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

eggs, sugar, carton commercial sour cream, raisins, chopped pecans, unbaked (9-inch) pastry shell