169220 gran sour cream pastry Recipes

cake flour (625 ml), salt (5 ml), butter, cold (250 g), creme fraiche (250 ml) or 1 cup sour cream, thick (250 ml)

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4 inch slices, sour cream (you can use unflavored low-fat yogurt, pastry will be less tangy)

sugar, cornstarch, salt, milk, egg yolks, beaten, butter, cubed, lemon juice, grated lemon peel, sour cream, pastry shell (9 inches), baked, egg whites, vanilla extract, cream of tartar, sugar, lemon peel strips, optional

pastry for single-crust pie (9 inches), sugar, cornstarch, milk, lemon juice, egg yolks, lightly beaten, butter, cubed, grated lemon peel, sour cream, heavy whipping cream , whipped

pastry dough , for 2-crust 9-inch pie, sliced peeled peaches (7 to 8 medium), sugar, flour, salt, sour cream, not low fat or 1/2 cup no fat, cinnamon, nutmeg, i use fresh ground

pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed

sour cream (full-fat or light , but not fat free), brown sugar, salt, nutmeg, cinnamon, eggs, vanilla, pitted dates, chopped, pastry for a 1-crust pie (unbaked)

pastry for single-crust pie (9 inches), pitted plums, drained, egg yolks, beaten, sour cream, sugar, vanilla extract

pastry for single-crust pie (9 inches), sliced peeled peaches, peach preserves, sugar, sour cream, egg yolks, king arthur unbleached all-purpose flour, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, sugar, chopped pecans, ground cinnamon, cold butter, cubed

cold unsalted butter, all-purpose flour, salt, well-chilled sour cream, ice water

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4- inch slices, sour cream

all-purpose flour, baking powder, salt, shortening, sour cream

butter, flour, beaten egg yolk, sour cream, apricot preserves, coconut, chopped pecans , if desired

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

flour, salt, unsalted butter, chilled and cut into 1/4-inch bits, egg, sour cream, butter, soft, meat (finely ground *), butter, fresh mushrooms, finely chopped to yield 3/4 cup, onion, finely chopped, parsley, finely chopped, cheddar cheese or 1 cup swiss cheese, grated, milk, egg, mixed, milk

flour, salt, butter, chilled, egg, sour cream, butter, mushroom, chopped, ground beef or 3 lbs ground veal or 3 lbs ground pork, onion, chopped, parsley, chopped, cheddar cheese or 1 cup swiss cheese, grated, milk, egg, milk

pastry for single-crust pie (9inches), sliced peaches, peach preserves, granulated sugar, sour cream, egg yolks, all-purpose flour, vanilla, all-purpose flour, dark brown sugar, granulated sugar, chopped pecans, ground cinnamon, cold butter

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar