Directions:
- Have prepared set aside.
- Preheat oven to 350 degrees F.
- Beat egg yolk in a large bowl.
- Set aside.
- Combine sugar and flour in large saucepan.
- Stir in pineapple and sour cream until combined.
- Cook and stir over medium-high heat until thickened and bubbly.
- Reduce heat.
- Cook and stir two minutes longer.
- Remove pan from heat.
- Stir small amount of hot filling into yolks, stirring to be sure egg doesn't cook.
- Return all to pan, stirring constantly.
- Bring to a gentle boil.
- Cook and stir 2 minutes longer.
- Remove from heat.
- Pour into pastry shell.
- MERINGUE:
- In small mixing bowl, beat the egg whites, vanilla extract and cream of tartar on medium speed until soft peaks form.
- Gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy peaks form and sugar is dissolved.
- Spread meringue evenly over hot filling, sealing edges to crust.
- Bake for 15 to 18 minutes or until merigue is golden.
- Remove from oven.
- Cool on wire rack for 1 hour.
- Refrigerate at least three hours before serving.
- Refrigerate leftovers (Ha!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.06 Kcal (7176 kJ) | ||
| Calories from fat | 1012.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.55g | 173% | |
|---|---|---|---|
| Cholesterol | 79.81mg | 27% | |
| Sodium | 766mg | 32% | |
| Potassium | 383.99mg | 8% | |
| Total Carbs | 155.53g | 52% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 8.7mg | 48% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 406 Kcal (1700 kJ) | ||
| Calories from fat | 239.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 173% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 27% | |
| Sodium | 181.44mg | 32% | |
| Potassium | 90.95mg | 8% | |
| Total Carbs | 36.84g | 52% | |
| Sugars | 6.17g | 104% | |
| Dietary Fiber | 1.49g | 25% | |
| Protein | 5.96g | 50% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 2.1mg | 48% | |
| Calcium | 21.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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