Directions:
- Preheat oven to 400.
- Cut the bacon into pieces and fry; drain.
- Combine with remaining ingredients and bake uncovered 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.41 Kcal (822 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 301.02mg | 13% | |
| Potassium | 128.5mg | 3% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.51 Kcal (1246 kJ) | ||
| Calories from fat | 247.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 28% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 10% | |
| Sodium | 455.95mg | 13% | |
| Potassium | 194.64mg | 3% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 9.29g | 12% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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