1225 sour green chili sauce Recipes

corn tortillas (local small round ones if possible), vegetable oil, taco seasoning (2 packs ), boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store), barbecue sauce (sweet baby rays sauce honey chipotle), j &d hickory bacon salt (hickory), green chili sauce (your favorite ), red onions (chopped or 1 prechopped pack from store), green onions (3 packs from store ), fresh cilantro (chopped 1 pack from store ), pico de gallo ( pace salsa), chicken stock, monterey jack pepper cheese (taco blend 2 bags store brand), flour, sour cream (store brand ), green chilies (2 cans chopped ), butter

frying chickens, cut up, sazon goya , con azafran seasoning package, oil, flour, chicken broth (i use the broth i cooked the chicken in), light sour cream, monterey jack cheese, shredded, chopped green chilies (save the liquid), cumin, chili-garlic sauce, salt and pepper, garlic powder, cayenne, corn tortillas, onion, chopped small dice about 3/4 cup

chicken breasts, boneless, skinless, cream of chicken soup, undiluted, water, chopped green chilies, lemon juice, sour cream, cooked rice

boneless skinless chicken breast halves, salt, all-purpose flour, olive oil, chopped onion, garlic clove, minced, salsa verde (green chili sauce), water, chopped cilantro, sour cream

country-style boneless pork ribs, roughly cubed 1/2 to 3/4, oil, onion, chopped, minced fresh garlic cloves, diced tomatoes with juice, diced green chilies, green enchilada sauce, tomatillos, diced, chicken broth, potatoes, shredded, pinto beans, drained, ground cumin, chili powder, fresh ground black pepper, monterey jack cheese, shredded (optinal), salsa (optional), sour cream (optional), tortillas (optional)

boneless beef chuck roast (3 lb), beef broth, green enchilada sauce, chopped green chilies, mexican-style hot tomato sauce, salt, garlic powder, pepper, flour tortillas (12 inches), toppings: shredded lettuce , chopped tomatoes, shredded cheddar cheese and sour cream

refried beans, flour tortillas, ground beef, cooked and drained, shredded sharp cheddar cheese, divided, chopped green chilies (can substitute with rotel diced tomatoes), sour cream , sliced black olives, salsa (optional) or taco sauce (optional)

ground turkey, diced onion, pace picante sauce, light sour cream, skim milk, cream of chicken soup, diced green chilies, shredded cheddar cheese, tortillas

flour tortillas, green chili peppers, diced, roasted red pepper (jar), cream cheese, sour cream, salt, pepper, cayenne pepper, grated monterey jack pepper cheese, grated cheddar cheese, left over shredded cooked chicken (or more ), enchilada sauce

oil (for frying ), corn tortillas, green chili sauce, cooked chicken, shredded, cheddar cheese, sour cream

bamboo shoot, chopped, french beans, chopped 4-6, carrot, grated 1/2 medium, bean sprouts , 1/4 cup, head of cabbage, shredded 1/4 small, fresh button mushrooms, chopped 2 medium, green capsicum, chopped 1/2 medium, oil , 2 tablespoons, onion, chopped 1 small, garlic cloves, chopped 2-3 cloves, celery, chopped 2 inch stalk, fresh ginger, grated 1 inch piece, dark soy sauce , 2 tablespoons, green chili sauce , 2 tablespoons, vegetable stock , 4-5 cups, salt, sugar , 1/2 teaspoon, white pepper powder , 1/2 teaspoon, cornflour , 3 tsp, vinegar , 2 tablespoons, stalk green onion, finely chopped 1 stalk, chili oil , 1 tablespoon

rice paper wrappers, shrimp salad with lemon-herb vinaigrette (tails removed from shrimp), mixed spring greens, spicy sprout mixture (optional), sweet and sour chili sauce

boneless,skinless chicken breast halves(5 oz ea), reduced-sodium,reduced-fat cream of chicken soup, water, canned chopped green chilies, lemon juice, reduced fat sour cream, hot cooked rice

tomatoes, green chili peppers, coriander seed, salt, cumin, sour cream

whole chicken (3-31/2 lbs) skin & extra fat removed, fozen corn, fresh spinach, light sour cream, diced, fire roasted green chilis, garlice, minced, green onions sliced, black olives, quartered, chicken broth, jack cheese, shredded, salt & pepper to taste, corn tortillas, sauce, green enchilada sauce, light sour cream, slasa verde, chicken broth, shredded jack cheese for sprinkling on top

beef chuck , cut 3-inch x 3-inch, cilantro, kosher salt, garlic, chopped, ancho chilies, stems removed, yellow onions, quartered, green chili powder, diced green chilis, corn tortillas, monterey jack cheese, shredded, green chili sauce, cotija cheese, crumbled, iceberg lettuce, shredded, sour cream, pickled green chilies

whole store-bought rotisserie roasted chicken , meat picked from bones and pulled into bite size pieces,skin and bones reserved seperately, chicken broth, vegetable oil, ground cumin, dried oregano, cayenne pepper, onions, cut into medium dice, diced mild green chilies, hominy or 2 (20 oz) cans canned white beans, such as cannellini or great northern, garlic, minced, frozen corn , preferably shoepeg, sour cream, cilantro or scallion, lime wedge, green chili sauce

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper