Sour Cream Enchilada Sauce Recipe

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Sour Cream Enchilada Sauce
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Ingredients
6
Count
Nutrition
57
Calories
Total time
14400
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) can tomatoes
  • 1 (4 oz) can green chili peppers
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1 cup sour cream

Directions:

  1. Place tomatoes (with juice), chili peppers, and seasonings in blender container.
  2. Cover and process until smooth.
  3. Add sour cream, cover, and process just until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.4 Kcal (240 kJ)
Calories from fat 38.89 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 13.42mg 4%
Sodium 222.21mg 9%
Potassium 116.73mg 2%
Total Carbs 3.53g 1%
Sugars 0.39g 2%
Dietary Fiber 0.24g 1%
Protein 1.76g 4%
Vitamin C 12.6mg 21%
Iron 0.3mg 2%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 117.66 Kcal (493 kJ)
Calories from fat 79.71 Kcal
% Daily Value*
Total Fat 8.86g 7%
Cholesterol 27.5mg 4%
Sodium 455.51mg 9%
Potassium 239.28mg 2%
Total Carbs 7.24g 1%
Sugars 0.79g 2%
Dietary Fiber 0.5g 1%
Protein 3.6g 4%
Vitamin C 25.8mg 21%
Iron 0.6mg 2%
Calcium 122.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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