213 sour graham cracker crust Recipes

instant vanilla pudding mix, sour cream, crushed pineapple, undrained, graham cracker crust (9 inches), cream , optional

graham cracker crust, graham cracker crumbs, butter, sugar, cheesecake filling, cream cheese, softened (i don tsp recommend reduced or no-fat for this 1), sugar, zest of 1 lemon, zest of 1 orange , or 1/2 tsp orange extract, vanilla extract, flour, eggs, egg yolks , whites discarded, sour cream

graham cracker crumbs, crushed oreo cookies (or 1-1/2 cup of either), ground almonds, coconut, melted butter, sugar, cinnamon, cream cheese, softened, sugar (can use more ), eggs, vanilla, sour cream, mashed fresh mango (can use more or less ), orange juice

graham cracker crust, cream cheese, white sugar, sugar, sour cream, milk, vanilla extract, eggs, sour cream, sugar, vanilla extract, fresh strawberries, halved, fresh blueberries, strawberry glaze

graham cracker pie crust, sour cream, milk, instant chocolate pudding mix

graham cracker pie crust, sour cream, flour, light brown sugar, egg, blueberry pie filling, divided

graham cracker crust, cream cheese, sugar, divided, eggs, vanilla, divided, carton sour cream

graham cracker crust, sweetened condensed milk, grated lemon rind, lemon juice, egg yolks, vanilla, sour cream, sugar

graham cracker crust, crushed pineapple in juice, vanilla instant pudding mix, sour cream, extra cool whip, maraschino cherry (optional)

graham cracker crust, cream cheese, sugar, vanilla, sour cream, use fresh strawberries (to garnish , or any other fruits)

graham cracker crust (either storebought or your own recipe), gelatin, water, cold, canned sour cherries, pitted (reserve 3/4 cup cherry juice), sugar, salt, lemon juice (fresh is best ), heavy cream , whipped

graham cracker crusts, sweetened condensed milk, sour cream, freshly squeezed key lime juice, grated key lime zest, fresh key limes, thinly sliced, cream topping

graham cracker crust or 1 ritz cracker pie crust (see ritz cracker pie crust (9 inch)), white sugar, cornstarch, frozen lemonade concentrate, thawed, eggs, freshly grated lemon , rind of, reduced-fat cream cheese, at room temp, white sugar, again, salt, fat free sour cream, freshly grated lemon peel, for garnish ,optional

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

graham cracker pie crust , 9-inch, sour cream, fresh blueberries, currant jelly

graham cracker pie crust, eggs, separated, cream cheese, sugar, vanilla, lemon juice, sour cream, sugar, vanilla

graham cracker crust, cream cheese, sugar, leman juice, vanilla extract, eggs, sour cream, sugar, vanilla extract