Flamingo Pie Recipe

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Flamingo Pie
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Ingredients:

Directions:

  1. Put egg yolks in large bowl of mixer and beat well.
  2. Beat in the lemon juice, rind and vanilla.
  3. Add the milk slowly.
  4. Blend in the coloring and pour into crust.
  5. Bake in 325* oven for 20 minutes.
  6. Top with 1/2 pint sourcream mixed with 1 Tbsp sugar.
  7. Sprinkle with remaining crumbs.
  8. Return to oven for 5 more minutes, chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10095.14 Kcal (42266 kJ)
Calories from fat 4323.31 Kcal
% Daily Value*
Total Fat 480.37g 739%
Cholesterol 549.98mg 183%
Sodium 8567.6mg 357%
Potassium 4104.51mg 87%
Total Carbs 1318.07g 439%
Sugars 539.37g 2157%
Dietary Fiber 32.99g 132%
Protein 136.03g 272%
Vitamin C 62.5mg 104%
Iron 51.4mg 285%
Calcium 2015.3mg 202%
Amount Per 100 g
Calories 405.23 Kcal (1697 kJ)
Calories from fat 173.54 Kcal
% Daily Value*
Total Fat 19.28g 739%
Cholesterol 22.08mg 183%
Sodium 343.91mg 357%
Potassium 164.76mg 87%
Total Carbs 52.91g 439%
Sugars 21.65g 2157%
Dietary Fiber 1.32g 132%
Protein 5.46g 272%
Vitamin C 2.5mg 104%
Iron 2.1mg 285%
Calcium 80.9mg 202%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 241.1
    Points
  • 276
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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