158506 sour crescent chicken drumettes Recipes

french fried onions, crushed, flour, seasoned salt, crescent rolls, whole skinless, boneless chicken breast, cut into 16 pieces, egg, beaten, egg, beaten for egg wash, sesame seeds

cream cheese, softened, butter, melted, divided, minced chives, milk, salt, pepper, cubed cooked chicken, tubes (8 oz each) refrigerated crescent rolls

onion, peeled and chopped, butter, sour cream, cream of chicken soup, chicken broth, boneless cooked chicken, flour tortillas, cheddar cheese, grated

uncooked elbow macaroni, butter, chopped onion, mushroom, sliced, chopped green bell pepper (about half of a large bell pepper), chopped pimento stuffed olive, shredded sharp cheddar cheese or 2 cups colby cheese, sour cream, seasoning salt, pepper, diced cooked chicken (about 1 chicken breast), milk, soft breadcrumbs , tossed with a few tsp melted butter, for topping chicken casserole

chicken tenders, chicken broth, onion, diced, butter, cream of chicken soup, sour cream, monterey jack cheese, shredded, milk, canned diced green chiles, corn tortillas (or flour, your preference), garlic powder, black pepper (to taste)

chicken breasts, dry italian dressing mix ., minced garlic ., chicken broth, cracked pepper, sour cream, mushrooms, cream of chicken soup, lemon juice, milk, dill

skinless, boneless chicken breast halves, vegetable oil, chopped onion, butter, paprika, salt, chicken stock, all-purpose flour, sour cream

skinless, boneless chicken breasts, unseasoned dry bread stuffing mix, condensed cream of chicken soup, condensed cream of celery soup, sour cream, curry powder, lemon juice (optional)

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

cooked chicken (shred or diced), cream of chicken soup, cream cheese, softened, sour cream, salsa, chili powder (or to taste), flour tortillas, cheddar cheese, plum tomato, chopped, green onion, diced

boneless skinless chicken breast halves, cream of chicken soup, mild green chilies, chopped, flour tortillas, sour cream, shredded cheese , as desired

cream cheese, softened, butter, melted, divided, salt, pepper, cubed cooked chicken, milk, chopped onion, diced pimientos, tube (8 oz) refrigerated crescent rolls, seasoned bread crumbs

sour cream, butter (melted ), cream of chicken soup, chicken broth, evaporated milk, onion, diced & sauteed, salt , to taste, pepper , to taste, drained green chilies (optional), thawed pre-cooked chicken , fajita meat, grated monterey jack cheese , reserve 1/2 of the cheese for topping (you can use 2 cups monterey jack and 2 cups grated jalapeno cheddar mixed together), flour tortilla

roasted chicken breasts, shredded, southwest style diced tomatoes, diced green chilies, minced garlic, cumin, chili powder, flour, chicken broth, salt, butter, flour, chicken broth, sour cream, flour tortillas, monterey jack cheese, grated

cooked chicken breasts (boneless, skinless and either shredded or cubed to your liking), corn tortillas (depending on how much of the sauce and chicken you have), water (or use chicken stock that is already prepared ), chicken bouillon (sorry i do not know the exact, i just know i like mine pretty strong), diced green chilies, carton sour cream (divided ), cheddar cheese, mozzarella cheese (i use a mixture of both cheeses )

chicken, undrained, shredded, sour cream, stove top stuffing mix , chicken, cream of chicken soup

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

boneless skinless chicken breast halves, vegetable oil, butter, chopped onion, paprika, salt, chicken stock, sour cream, flour