Directions:
- In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together.
- Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs.
- Bake at 350° for 20-25 minutes or until golden. Yield: 2-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1366.93 Kcal (5723 kJ) | ||
| Calories from fat | 860.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.63g | 147% | |
|---|---|---|---|
| Cholesterol | 167.87mg | 56% | |
| Sodium | 2772.27mg | 116% | |
| Potassium | 737.56mg | 16% | |
| Total Carbs | 87.98g | 29% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 44.04g | 88% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.3mg | 40% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 318.56 Kcal (1334 kJ) | ||
| Calories from fat | 200.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 147% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 56% | |
| Sodium | 646.06mg | 116% | |
| Potassium | 171.88mg | 16% | |
| Total Carbs | 20.5g | 29% | |
| Sugars | 2.56g | 44% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 10.26g | 88% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 40% | |
| Calcium | 28mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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