326 sour cream smoked salmon Recipes

cream cheese, softened, heavy cream, chives, finely chopped, smoked salmon or 1/2 lb lox, diced, lemon zest, black pepper , to taste, sour cream

cream cheese, softened, sour cream, heavy cream, lemon pepper, dried dill weed, chopped green onions, flaked smoked salmon

cream cheese, room temperature, sour cream, lemon juice, fresh dill, salt, pepper, freshly cracked, horseradish, smoked salmon

smoked salmon, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

smoked salmon, cream cheese, sour cream, mayonnaise, juice of 1 lemon, tabasco, pepper, dill, paprika

cream cheese or neufchatel, softened, sour cream, fresh lemon juice, capers, chopped red onion, chopped fresh dill, smoked salmon, coarsely chopped, raw vegetables , breadsticks, or flatbread crackers

cream cheese, at room temperature, sour cream, fresh lemon juice, tabasco sauce, scallions, white and green parts, thinly sliced, capers, rinsed and drained, smoked salmon, coarsely chopped, chopped fresh dill or 1 tbsp dried dill, fresh ground black pepper, fresh dill, for garnish, crackers or breadstick, for serving

smoked salmon , cut into 1 inch pieces, chilled whipping cream, sour cream, fresh squeezed lemon juice, salt, snipped fresh chives

sour cream, cream cheese, softened, red onion, halved, drained capers, lemon juice, salt, smoked salmon, fresh dill, fresh black pepper

cream cheese, softened, sour cream, chopped green onions, pita bread, smoked salmon, chopped, chopped fresh tomato, capers, drained

cream cheese, softened, sour cream, honey, freshly ground pepper, salt, party rye or pumpernickel bread, smoked salmon, very thin slices cucumber, minced purple onion, freshly ground pepper, garnish: fresh dill , separated into tiny sprigs

smoked salmon (4x2 1/2 inch pieces), creme fraiche or 3/4 cup sour cream (about), chopped fresh basil, fresh basil leaves

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

cream cheese, softened, sour cream, honey, freshly ground pepper, salt, rye or pumpernickel bread slices, sliced smoked salmon, cucumbers, purple onion, minced, freshly ground pepper, garnish: fresh dill sprigs

cream cheese, softened, sour cream, honey, freshly ground pepper, salt, rye or pumpernickel bread slices, sliced smoked salmon, cucumbers, purple onion, minced, freshly ground pepper, garnish: fresh dill sprigs

cream cheese, softened, eggs, sour cream, onion, minced finely, capers (optional), smoked salmon, diced (save 2 or 3 strips to make roses for, decorating the top ), leafed parsley for garnish

smoked salmon flaked, cream cheese, sour cream, ts salt, ts pepper, pn tarragon, chopped onion, tb lemon juice, dried parsley or minced nuts (optional)

cream cheese, softened, sour cream, dill weed, garlic clove, minced, butter, softened, flour tortillas (8 inches), smoked salmon, diced, shredded swiss or cheddar cheese