170853 sour cream pumpkin coffeecake Recipes

nonstick vegetable oil spray, gingersnap cookie crumbs (about 9 oz), pecans (about 3 1/2 oz), golden brown sugar, chopped crystallized ginger, unsalted butter, melted, cream cheese, room temperature, sugar, pure pumpkin, eggs, all purpose flour, ground cinnamon, ground ginger, freshly grated nutmeg, ground allspice, salt, vanilla extract, marshmallows or large cut into 1/2-inch cubes, whole milk, vanilla extract, salt, sour cream

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, brown sugar, pack pumpkin, evaporated milk, cornstarch, ground cinnamon, ground nutmeg, eggs, lightly beaten, sour cream, sugar, vanilla extract, ground cinnamon

unsalted butter, melted (divided use ), graham cracker crumbs, sugar (divided use ), salt , plus, salt (divided use ), cream cheese, room temperature, sour cream, pumpkin puree, eggs, room temperature, lightly beaten, vanilla extract, ground cinnamon, ground ginger, sweetened whipped cream, pecans, toasted and roughly chopped

brown sugar, sugar, ground cinnamon, cold butter or 2 tbsp margarine, chopped pecans, butter or 1/2 cup margarine, softened, sugar, eggs, sour cream, pumpkin (canned or cooked ), vanilla extract, all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt

gluten free gingersnap cookies , midel, butter , earth balance, cream cheese , dairy free (room temperature), dairy free sour cream, pumpkin puree, unrefined sugar, vanilla, ground cinnamon, ground ginger, ground nutmeg, cinnamon, salt, cornstarch, eggs, room temperature beaten

graham cracker crumbs, ginger, butter, melted, cream cheese, sugar, brown sugar, cinnamon, nutmeg, cardamom, eggs, sour cream, pumpkin puree, caramel sauce

gingersnap crumbs (about 9 large cookies), chopped pecans, butter, melted, cream cheese, softened, granulated sugar, eggs, sour cream, pumpkin puree, cinnamon, vanilla, ground ginger, ground nutmeg, brown sugar

flour (i use 1 cup whole wheat pastry, 2 cups white all purpose), white sugar, brown sugar, baking soda, salt, sour cream, pumpkin puree, eggs, water, vegetable oil, ground nutmeg, cinnamon, crushed walnuts

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

unsweetened chocolate-melted and cooled ., water, sour cream, shortening, vanilla, eggs, cake flour, sugar, baking powder, baking soda, salt, sour cream chocolate frosting, butter-softened, unsweetened chocolate-melted and cooled, powdered sugar, sour cream, milk, vanilla extract, salt

reduced-fat graham cracker crumbs (about 10 cookie sheets), sugar, butter or stick margarine, melted, low-fat cottage cheese, vanilla extract, salt, less-fat cream cheese, fat-free cream cheese, eggs, egg white, sugar, sugar, vanilla extract, carton low-fat sour cream, carton fat-free sour cream

brown sugar, sour cream, butter, baking soda, eggs, salt, bananas, vanilla extract, cake flour, chopped walnuts, butter, sugar, sour cream, vanilla extract

unsalted butter, melted, graham cracker crumbs, sugar, salt, cream cheese, at room temperature, sour cream, pumpkin puree, eggs, at room temperature, lightly beaten, vanilla extract, ground cinnamon, ground ginger, sweetened whipped cream, toasted pecans, roughly chopped

onion, finely chopped, fresh ginger, minced, garlic clove, minced, curry powder, chicken broth, skim milk, pumpkin, light sour cream, pumpkin seeds , roasted

flour, pitted dates, chopped (16 oz), salt, baking soda, pumpkin pie spice, butter, brown sugar, egg, vanilla, sour cream, chopped pecans or 1/2-1 cup walnuts, real butter, cream or 1/4 cup half-and-half or 1/4 cup evaporated milk, vanilla, powdered sugar

all-purpose flour, baking powder, baking soda, salt, butter, carton sour cream, granulated sugar, milk, egg, slightly beaten, dried cranberries, brown sugar, chopped pecans, granulated sugar, pumpkin pie spice

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

whole wheat flour, unbleached flour, carob powder, baking powder, imitation sour cream or 1/3 cup sour cream substitute, plain yogurt, sunflower oil, light unsulfured molasses, eggs, beaten (for vegan, use egg substitute)