Directions:
- Lightly coat 12 regular muffin cups with cooking spray and set aside.
- In a large mixing bowl, stir together the flour, baking powder, baking soda and salt. Cut in butter until mixture is crumbly.
- In a medium bowl, stir together the sour cream, 1/2 cup sugar, milk and egg. Add to the dry ingredients and stir until just combined. Fold in dried cranberries.
- Stir together the brown sugar, pecans, 2 tbsp granulated sugar and pumpkin pie spice.
- Spoon half of the batter into prepared muffin cups. Sprinkle half of the nut mixture into the cups. Top with remaining batter and remaining nut mixture.
- Bake in a 350°F oven for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.67 Kcal (2766 kJ) | ||
| Calories from fat | 225.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 74.52mg | 25% | |
| Sodium | 267.51mg | 11% | |
| Potassium | 477.86mg | 10% | |
| Total Carbs | 104.76g | 35% | |
| Sugars | 61.54g | 246% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 200.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 335.78 Kcal (1406 kJ) | ||
| Calories from fat | 114.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 39% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 25% | |
| Sodium | 135.96mg | 11% | |
| Potassium | 242.87mg | 10% | |
| Total Carbs | 53.24g | 35% | |
| Sugars | 31.28g | 246% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 4.54g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 101.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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