5762 sour cream potatoes potatoes Recipes

sour cream, salt, pepper, sugar, chopped chives or 1/2 cup green onion top

russet potatoes (10 potatoes peeled and quartered, or scrubbed and left whole), milk, warmed, sour cream, butter, room temperature, lipton onion soup mix, pepper

red potatoes, peeled and quartered, cream cheese, cubed, sour cream, milk, butter, divided, dried parsley flakes, garlic salt, paprika

frozen hash brown potatoes, thawed, cream of chicken soup, melted butter, sour cream, shredded cheddar cheese, dried onion or 2 tbsp minced onions

potatoes, peeled,cut into 2 inch chunks, sour cream, milk, cream cheese, chopped green onions, pepper, salt

eggs, separated, potato, finely grated, all-purpose flour, whipping cream, salt, pepper, vegetable oil, sour cream, caviar

bacon, diced, onion, diced, celery ribs, diced, flour, water, chicken broth, potatoes, cubed, sour cream

clear italian salad dressing, potatoes, boiled, peeled and sliced, sliced celery, green onions with top, sliced, hard-boiled eggs, mayonnaise, celery seed, sour cream, horseradish mustard

potatoes, milk, butter, salt, sour cream, softened cream cheese (4oz.), onion (chopped ), shredded cheddar cheese

olive oil flavored cooking spray, frozen french fries (alexia oven fries, their olive oil, rosemary & garlic variety), fresh zucchini, ground chuck, sour cream

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

condensed cream of chicken soup, undiluted, sour cream, milk, salt, cubed cooked chicken, shredded cheddar cheese, divided, frozen shredded hash brown potatoes, thawed, crushed sour cream and onion potato chips, crushed french-fried onions

sour cream, eggs, orange juice, king arthur unbleached all-purpose flour or mellow pastry blend, sugar, instant yeast or 2 1/4 tsp saf gold, salt, potato flour or 1/3 cup instant potato flakes, shredded or diced apricots

russet potatoes peeled and diced into 1/2 squares, margarine, flour, white onion chopped, vegetable oil, water, bay leaf, chopped chives, chicken base, seasoning salt, black pepper, garlic powder, milk, half-and-half cream, sour cream, croutons for garnish

red potatoes, peeled and quartered, cream cheese, softened, sour cream (8 oz), milk, butter, divided, dried parsley flakes, garlic salt (you can use regular salt if you prefer, but you might want to add less), paprika

potatoes, peeled and cubed, shredded cheddar cheese, divided, sour cream, condensed cream of celery soup, undiluted, butter, minced chives, divided

potatoes, butter, at room temperature, whipping cream, at room temperature, sour cream, at room temperature, salt, fresh ground black pepper, chopped green onions