1511 sour cream potato soup Recipes

bacon, diced, onion, diced, celery ribs, diced, flour, water, chicken broth, potatoes, cubed, sour cream

potatoes, peeled and cubed (3 1/2 cups), shredded cheddar cheese, divided, sour cream (16oz), condensed cream of celery soup, undiluted, butter, minced chives, divided

frozen hash brown potatoes, thawed, cream of chicken soup, melted butter, sour cream, shredded cheddar cheese, dried onion or 2 tbsp minced onions

new red potatoes, quartered, cream of chicken soup (or cream of mushroom, if you prefer), sour cream (or more ), shredded cheddar (or whatever cheese you like), diced ham - i used 12.5 oz. can of premium diced ham (harvest creek from costco), dijon mustard (optional, i like the slight tang it gives to these ), roasted garlic and red bell pepper seasoning (mccormick s) (optional), salt and pepper to taste, paprika

cream of potato soup (with milk), green giant mexicorn (undrained ), bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, pepper (cracked ), cracker

potatoes, margarine or 1/2 cup butter, all-purpose flour, milk, cream of celery soup, chicken broth, onion, pepper, chicken bouillon cube, bacon, sharp cheddar cheese, sour cream

potatoes, skim milk, divided, light cream cheese, softened, butter, green onions with tops, sliced, cheddar cheese, grated, salt, pepper, steak, ham, bacon, sour cream, broccoli, cauliflower

potatoes , cut up bite sized, onion, chopped, garlic cloves, chopped, chicken stock, frozen corn, bell pepper (fresh or frozen ), cheese, bacon, sour cream

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, grated and fried, melted butter, chopped onion, evaporated milk, grated cheddar cheese, sour cream, cream of chicken soup, crushed corn flakes, salt

dried baby lima beans, water, salt and pepper to taste, whole kernel corn, peeled and diced tomatoes, potatoes, peeled and cubed, shredded cabbage, sour cream

potatoes, cream of chicken soup, butter, grated longhorn cheddar cheese, chopped green onions, carton (8 oz) sour cream

sliced red bliss potatoes, washed, skins on, salt, olive oil, salt and pepper, onion soup mix, hood sour cream, minced scallions, hood 1% low-fat milk, seasoned bread crumbs, parmesan cheese

frozen hash browns, thawed, onion, chopped, low-fat cream of mushroom soup, honey, salt, black pepper, low-fat sour cream, fat-free cheddar cheese, shredded, reduced fat margarine, melted, corn flakes, crumbled

potatoes peeled, salt, snipped dill, flour, sour cream, white vinegar

potatoes, peeled and cubed, water, chicken bouillon cube, sea salt, butter, onion, minced, flour, heavy whipping cream, ham, cubed, fresh parsley, chopped, black pepper, shredded cheese , of your choice, chopped green onion, sour cream

potatoes, butter, sweet onion, finely chopped, chicken broth, light cream, fresh chives, chopped, bacon , coooked and crumbled, shredded cheddar cheese, sour cream

potatoes, olive oil or 2 tsp bacon grease, onion, milk, sour cream, bacon (cooked ), chicken broth