404 sour cream pastry cream Recipes

pie crust pastry, white sugar, sour cream, all-purpose flour, egg, beaten, vanilla extract, salt, pears - peeled, cored and sliced, all-purpose flour, white sugar, butter, melted, rolled oats

unbaked 9-inch deep dish pie pastry, chopped tart apples (granny smith are the best for this), sugar , to taste, flour, sour cream, egg, well beaten, vanilla, salt, sugar, cinnamon, flour, butter, softened

king arthur unbleached all-purpose flour, salt, ground nutmeg, egg, sour cream, honey, vanilla extract, tart apples, peeled and sliced, unbaked pastry shell (9 inches), coarsely chopped pecans, brown sugar, ground cinnamon

unbaked pastry shells, sugar, cornstarch, cinnamon, nutmeg, fat free sour cream, egg, fresh rhubarb, chopped (or frozen, chopped ), quick oats, brown sugar, margarine, flour, grated oranges or 1/2 tsp lemon peel

butter, sheets phyllo pastry, leeks , julienned, cream cheese or 1 1/2 lbs thick yogurt cheese, eggs, sour cream, whipping cream, smoked cheddar cheese or 1/2 cup old cheddar cheese, chopped smoked salmon, sliced smoked salmon, salt and pepper, whipping cream, buttermilk, ground juniper berries

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

all-purpose flour, salt, ground nutmeg, egg, sour cream, honey, vanilla extract, tart apples, peeled and sliced, unbaked pastry shells, coarsely chopped pecans, brown sugar, ground cinnamon

egg, lightly beaten, sour cream, sugar, king arthur unbleached all-purpose flour, vanilla extract, sliced peeled tart apples, unbaked pastry shell (9 inches), brown sugar, king arthur unbleached all-purpose flour, cold butter

phyllo pastry sheets, butter, melted, ground almonds, sour cream, mascarpone cheese, caster sugar, fresh peaches , cut into thin strips, sugar , for dusting

unsalted butter, at room temperature, sugar, whole eggs, bread flour, cake or 3 oz pastry flour, baking powder, baking soda, salt, sour cream, vanilla

yeast, milk, at room temperature, eggs, at room temperature, unsalted butter, at room temperature, sour cream, sugar, salt, all-purpose flour , sifted, farmer cheese, sour cream, sugar, flour, vanilla, egg yolk, lemon , finely grated zest of, flour , for dusting, egg (mixed with 1 tbsp water), sugar (optional)

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

canola oil, sucanat or 1/4 cup brown sugar, eggs, sour cream, low-fat milk or 1 cup nonfat milk, whole wheat pastry flour, yellow cornmeal, baking powder, baking soda, salt

pitted dark sweet cherries, pitted sour cherries, sugar, cornstarch, fresh lemon juice, vanilla extract, chilled heavy whipping cream, soft fresh goat cheese, crumbled, powdered sugar, vanilla bean , split lengthwise, frozen puff pastry (2 sheets), thawed, egg, beaten to blend, raw sugar

potato, diced, onion, diced, sweet hungarian paprika, vegetable oil, garlic, minced or pressed, ground fennel, bay leaf, carrot, diced, parsnip, diced, stalk celery, chopped, whole wheat pastry flour or 2 tbsp unbleached white flour, salt, fresh ground black pepper, cider vinegar, vegetable stock, heated, sauerkraut, sour cream , optional, minced chives , optional

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)