Sweet-and-Sour Cherry Turnovers with Goat Cheese Cream Recipe

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Sweet-and-Sour Cherry Turnovers with Goat Cheese Cream
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Ingredients:

Directions:

  1. For compote: Combine dark sweet cherries and sour cherries with sugar, cornstarch, lemon juice, and vanilla extract in medium saucepan; toss to coat. Let cherry mixture stand 30 minutes at room temperature. Stir gently over medium-high heat until mixture boils and thickens slightly, about 2 minutes. Cool cherry compote completely. DO AHEAD: Compote can be made 1 day ahead. Cover and chill.
  2. For goat cheese cream: Combine heavy cream, goat cheese, and powdered sugar in medium bowl. Scrape in seeds from vanilla bean (reserve bean for another use). Using electric mixer, beat until mixture is smooth and peaks form (do not overbeat or mixture may curdle). DO AHEAD: Goat cheese cream can be made 6 hours ahead. Cover and chill. Rewhisk just until thick and smooth before using.
  3. For turnovers: Position rack in center of oven and preheat to 375°F. Roll out 1 puff pastry sheet on lightly floured work surface to 11 1/2-inch square. Cut into 4 equal squares. Repeat with second puff pastry sheet.
  4. Arrange 6 pastry squares like diamonds on work surface, spacing apart (reserve remaining 2 squares puff pastry for another use). Place 1/6 of cherry compote in center of lower half of each pastry diamond. Brush edges of pastry with beaten egg. Fold top half of pastry over filling on lower half, forming triangle. Press firmly on pastry edges to adhere, then fold edges over, enclosing filling completely and creating double edges; press with fork to seal.
  5. Place turnovers on large rimmed baking sheet, spacing 2 to 3 inches apart. Using tines of fork, pierce top crust of each turnover in 3 places to allow steam to escape during baking. Brush tops and edges of turnovers with beaten egg; sprinkle with raw sugar.
  6. Bake turnovers until crust is golden and filling is bubbling thickly through steam holes in crust, about 35 minutes. Cool slightly. Serve turnovers warm or at room temperature with goat cheese cream.
  7. * Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
  8. More info: Sour cherries may be difficult to find in most supermarkets, but they can be ordered from King Orchards ( or 877-937-5464).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.14 Kcal (3363 kJ)
Calories from fat 466.66 Kcal
% Daily Value*
Total Fat 51.85g 80%
Cholesterol 74.9mg 25%
Sodium 423.75mg 18%
Potassium 539.15mg 11%
Total Carbs 73.67g 25%
Sugars 27.05g 108%
Dietary Fiber 3.11g 12%
Protein 12g 24%
Vitamin C 6.9mg 12%
Iron 2.9mg 16%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 331.54 Kcal (1388 kJ)
Calories from fat 192.64 Kcal
% Daily Value*
Total Fat 21.4g 80%
Cholesterol 30.92mg 25%
Sodium 174.92mg 18%
Potassium 222.56mg 11%
Total Carbs 30.41g 25%
Sugars 11.16g 108%
Dietary Fiber 1.28g 12%
Protein 4.95g 24%
Vitamin C 2.9mg 12%
Iron 1.2mg 16%
Calcium 29.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

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