988 sour cream kernel corn Recipes

kernel corn, cream-style corn, butter, melted, eggs, beaten, sour cream, jiffy corn muffin mix

bacon, bacon drippings, onion, chopped, flour, sour cream, whole kernel corn, well drained, salt, black pepper, cayenne pepper

bacon, chopped onion, all-purpose flour, garlic cloves, minced, salt, pepper, sour cream, fresh corn or 3 1/2 cups frozen whole kernel corn, chopped fresh parsley, chopped fresh chives

lean ground beef, onion, chopped, green bell pepper, chopped, garlic cloves, minced, whole kernel corn, drained, ranch style beans, drained, fat-free cream of mushroom soup, undiluted, rotel tomatoes, drained, taco seasoning mix, corn tortillas, halved, fat free sour cream, reduced-fat mexican cheese blend, chopped fresh cilantro

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

sour cream, unsalted butter, softened, creamed corn, whole kernel corn, corn bread mix

cream style corn, whole kernel corn drained, chopped sweet onion, butter, sour cream, jiffy corn muffin mix, shredded cheese

cream-style corn, whole kernel corn, bell pepper chopped, whole onion chopped, butter melted, whole eggs beaten, carton sour cream, jiffy corn muffin mix, cheddar cheese grated

red bell peppers, unsalted butter, chopped onion, minced garlic, tomato paste, chicken stock, heavy cream, chopped fresh cilantro leaves, salt, freshly ground black pepper, cornstarch, sweet corn kernels , lightly roasted, cilantro lime sour cream , recipe follows

unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, ground black pepper, sour cream, eggs, unsalted butter, melted, cooled, frozen corn kernels, thawed, drained, chopped green onions

dried baby lima beans, water, salt and pepper to taste, whole kernel corn, peeled and diced tomatoes, potatoes, peeled and cubed, shredded cabbage, sour cream

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

eggs, sour cream, frozen corn kernels, thawed (from 3 to 4 ears ) or 2 cups fresh corn kernels (from 3 to 4 ears), fresh white breadcrumbs, chopped mild green chilies, jalapeno pepper, finely chopped canned (add more if you wish), salt, ground pepper, monterey jack cheese, cut in 3/4 in. cubes, shredded cheddar cheese (add more if you wish)

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet

cream corn, jiffy corn muffin mix, melted butter, sour cream, whole kernel corn (drained )

sour cream, butter melted, creamed corn, whole kernel corn drained, corn bread mix

corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, butter or margarine, melted, eggs

corn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz