3070 sour cream cheese salsa Recipes

  • Cream Cheese Cheddar Bean Quesadilla
    white flour tortillas or 1 medium wheat flour tortilla and
    7 More
    white flour tortillas or 1 medium wheat flour tortilla, cream cheese, cheddar cheese , cut into thin strips, canned black beans, diced onion , optional, unsalted butter, melted, sour cream , optional, salsa , optional
    10 min, 8 ingredients
  • Spicy Cheese Dip
    cream cheese, sour cream, mild salsa, drops tabasco sauce and
    4 More
    cream cheese, sour cream, mild salsa, drops tabasco sauce, green onions, parsley, monterey jack cheese, grated, cheddar, grated
    30 min, 8 ingredients
  • Amy's Cilantro Cream Sauce
    cream cheese, softened, sour cream, tomatillo salsa and
    6 More
    cream cheese, softened, sour cream, tomatillo salsa, freshly ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice
    10 min, 9 ingredients
  • Amy's Cilantro Cream Sauce
    cream cheese, softened, sour cream, tomatillo salsa and
    6 More
    cream cheese, softened, sour cream, tomatillo salsa, fresh ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice
    5 min, 9 ingredients
  • Salsa Corn Cakes
    cream cheese, softened, butter, melted, eggs, milk and
    8 More
    cream cheese, softened, butter, melted, eggs, milk, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, whole kernel corn, drained, salsa, drained, minced green onions, sour cream and additional salsa
    20 min, 12 ingredients
  • Salsa Bites
    cream cheese, softened, salsa, eggs and
    3 More
    cream cheese, softened, salsa, eggs, shredded cheddar cheese, sour cream with garlic and onion, fresh cilantro, chopped
    18 min, 6 ingredients
  • Salsa Cheesecake
    cream cheese, eggs, salsa, sour cream, chopped red pepper and
    2 More
    cream cheese, eggs, salsa, sour cream, chopped red pepper, chopped green pepper, grated cheddar cheese
    1 hour , 7 ingredients
  • Mexican Cream Cheese Dip Mexican Cream Cheese Dip
    cream cheese, softened, sour cream, hot sauce, soy sauce and
    7 More
    cream cheese, softened, sour cream, hot sauce, soy sauce, lemon juice, salsa, green onion, finely chopped, black olives, sliced, head iceberg lettuce, shredded, cheddar cheese, grated, tomatoes, seeded and finely chopped
    20 min, 11 ingredients
  • Cream Cheese Chicken Taco Chilli Cream Cheese Chicken Taco Chilli
    frozen boneless skinless chicken breasts, corn, drained and
    16 More
    frozen boneless skinless chicken breasts, corn, drained, diced tomatoes and green chilies, black beans, drained and rinsed, green chilies or 1 (4 oz) can jalapenos, drained, onion, chopped, green pepper, chopped, garlic clove, minced, tomato juice, cream cheese, low fat is fine, taco seasoning (if you make your own ), chili powder or cayenne powder, shredded cheddar cheese, shredded lettuce, chopped onion, sour cream, salsa, tabasco sauce
    6 hour 10 min, 18 ingredients
  • Amys Cilantro Cream Sauce Amys Cilantro Cream Sauce
    cream cheese, sour cream, tomatillo salsa and
    6 More
    cream cheese, sour cream, tomatillo salsa, freshly ground pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice
    9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Chicken, Black Bean and Sour Cream Enchiladas Chicken, Black Bean and Sour Cream Enchiladas
    light sour cream, black beans, drained and rinsed and
    10 More
    light sour cream, black beans, drained and rinsed, chicken, cooked and chopped, light cheddar cheese, shredded, salsa, divided, parsley or 1 tsp cilantro, cumin, whole wheat tortillas , 6 inch size, lettuce, shredded (optional), tomato, chopped (optional), light sour cream (optional), salsa (optional)
    50 min, 12 ingredients
  • Grilled Crawfish-Stuffed Chiles Rellenos with Salsa and Sour Cream (Emeril Lagasse) Grilled Crawfish-Stuffed Chiles Rellenos with Salsa and Sour Cream (Emeril Lagasse)
    crawfish tails or small, peeled shrimp, olive oil and
    18 More
    crawfish tails or small, peeled shrimp, olive oil, chopped green onions, minced garlic, fresh poblano or new mexico chiles, ears corn, salt, crumbled soft fresh goat cheese (such as montrachet), room temperature, salt, grated colby or mild cheddar cheese, salsa , optional, sour cream , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 40 min, 21 ingredients
  • Smoked Cheddar Quesadillas with Yellow Tomato Salsa and Cilantro Lime Sour Cream (Rachael Ray) Smoked Cheddar Quesadillas with Yellow Tomato Salsa and Cilantro Lime Sour Cream (Rachael Ray)
    yellow tomatoes, seeded and chopped and
    14 More
    yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas
    30 min, 15 ingredients
  • Easy Pleasy Sour Cream Chicken Enchiladas Easy Pleasy Sour Cream Chicken Enchiladas
    boneless skinless chicken breast, cream of chicken soup and
    14 More
    boneless skinless chicken breast, cream of chicken soup, sour cream, milk, diced green chilies, ground cumin, green onions, chopped, shredded cheese, divided, flour tortillas , 8-inch, salt and pepper, shredded lettuce, sliced olive, diced tomato, sour cream, salsa, green onion
    30 min, 16 ingredients
  • Spinach Veggie Mushroom Enchiladas in Sour Cream Sauce Spinach Veggie Mushroom Enchiladas in Sour Cream Sauce
    frozen chopped spinach, knorr vegetable soup mix, water and
    14 More
    frozen chopped spinach, knorr vegetable soup mix, water, sliced mushrooms, scallion, sliced (white part and some green), garlic cloves, minced, extra virgin olive oil, cream cheese (neufchatel is okay), crumbled mexican cotija cheese or 1/4 cup feta cheese, reduced-fat mexican cheese blend, split into 1/2 cup portions, tabasco sauce, low-fat sour cream, room temperature, milk or 2 tbsp half-and-half, chopped green chilies, favorite salsa, fajita size flour tortillas, chili powder
    35 min, 17 ingredients
  • Salsa Layer Dip Salsa Layer Dip
    cream cheese, mayo or 1/2 cup & 1/2 cup sour cream and
    5 More
    cream cheese, mayo or 1/2 cup & 1/2 cup sour cream, green onions, chopped (optional), chili powder (*to taste), salsa, cheddar cheese, shredded (or more , depending on the surface area of your dish), your favourite nacho chips or pita or veggies (or all)
    7 ingredients
  • Salsa Reuben Dip Salsa Reuben Dip
    cream cheese, sour cream and
    5 More
    cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced
    40 min, 7 ingredients




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