3070 sour cream cheese salsa Recipes

white flour tortillas or 1 medium wheat flour tortilla, cream cheese, cheddar cheese , cut into thin strips, canned black beans, diced onion , optional, unsalted butter, melted, sour cream , optional, salsa , optional

cream cheese, sour cream, mild salsa, drops tabasco sauce, green onions, parsley, monterey jack cheese, grated, cheddar, grated

cream cheese, softened, sour cream, tomatillo salsa, freshly ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice

cream cheese, softened, sour cream, tomatillo salsa, fresh ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice

cream cheese, softened, butter, melted, eggs, milk, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, whole kernel corn, drained, salsa, drained, minced green onions, sour cream and additional salsa

cream cheese, softened, salsa, eggs, shredded cheddar cheese, sour cream with garlic and onion, fresh cilantro, chopped

cream cheese, eggs, salsa, sour cream, chopped red pepper, chopped green pepper, grated cheddar cheese

cream cheese, softened, sour cream, hot sauce, soy sauce, lemon juice, salsa, green onion, finely chopped, black olives, sliced, head iceberg lettuce, shredded, cheddar cheese, grated, tomatoes, seeded and finely chopped

frozen boneless skinless chicken breasts, corn, drained, diced tomatoes and green chilies, black beans, drained and rinsed, green chilies or 1 (4 oz) can jalapenos, drained, onion, chopped, green pepper, chopped, garlic clove, minced, tomato juice, cream cheese, low fat is fine, taco seasoning (if you make your own ), chili powder or cayenne powder, shredded cheddar cheese, shredded lettuce, chopped onion, sour cream, salsa, tabasco sauce

cream cheese, sour cream, tomatillo salsa, freshly ground pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

light sour cream, black beans, drained and rinsed, chicken, cooked and chopped, light cheddar cheese, shredded, salsa, divided, parsley or 1 tsp cilantro, cumin, whole wheat tortillas , 6 inch size, lettuce, shredded (optional), tomato, chopped (optional), light sour cream (optional), salsa (optional)

crawfish tails or small, peeled shrimp, olive oil, chopped green onions, minced garlic, fresh poblano or new mexico chiles, ears corn, salt, crumbled soft fresh goat cheese (such as montrachet), room temperature, salt, grated colby or mild cheddar cheese, salsa , optional, sour cream , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas

boneless skinless chicken breast, cream of chicken soup, sour cream, milk, diced green chilies, ground cumin, green onions, chopped, shredded cheese, divided, flour tortillas , 8-inch, salt and pepper, shredded lettuce, sliced olive, diced tomato, sour cream, salsa, green onion

frozen chopped spinach, knorr vegetable soup mix, water, sliced mushrooms, scallion, sliced (white part and some green), garlic cloves, minced, extra virgin olive oil, cream cheese (neufchatel is okay), crumbled mexican cotija cheese or 1/4 cup feta cheese, reduced-fat mexican cheese blend, split into 1/2 cup portions, tabasco sauce, low-fat sour cream, room temperature, milk or 2 tbsp half-and-half, chopped green chilies, favorite salsa, fajita size flour tortillas, chili powder

cream cheese, mayo or 1/2 cup & 1/2 cup sour cream, green onions, chopped (optional), chili powder (*to taste), salsa, cheddar cheese, shredded (or more , depending on the surface area of your dish), your favourite nacho chips or pita or veggies (or all)

cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced