234525 sour cream apple pie with oatmeal cookie crust Recipes

king arthur unbleached all-purpose flour, salt, ground nutmeg, egg, sour cream, honey, vanilla extract, tart apples, peeled and sliced, unbaked pastry shell (9 inches), coarsely chopped pecans, brown sugar, ground cinnamon

pie shell, egg yolks, beaten, sour cream, white sugar, ground cinnamon, ground nutmeg, raisins

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

sugar, milk, egg yolks, slightly beaten, lemon juice (fresh is best, but bottled works great ), cornstarch, grated lemon peel, butter, sour cream, baked deep dish pie crust (frozen pie crust works great)

milk, egg yolks, sugar, cornstarch, raisins, salt, vanilla, sour cream, pie crust, baked, egg whites, cream of tartar, sugar

double crust pastry for 9 or 10 inch pie, pie apples, sour cream, sugar, flour, vanilla, pecan topper, crushed or chopped pecans, a bit of sugar and cinnamon to taste

pastry for single-crust pie (9 inches), sugar, cornstarch, milk, lemon juice, egg yolks, lightly beaten, butter, cubed, grated lemon peel, sour cream, heavy whipping cream , whipped

pie crust, raisins, granulated sugar, vanilla, salt, ground nutmeg, sour cream, eggs, milk

all-purpose flour, sugar, salt, ground cinnamon, cold unsalted butter, cold shortening, apple juice, sour cream, sugar, egg, lightly beaten, salt, vanilla extract, all-purpose flour, tart apples, peeled and sliced, brown sugar, sugar, ground cinnamon, chopped walnuts

flour, sugar, cinnamon, salt, very cold butter, apple cider or 1/4 cup cold water, mcintosh apples, peeled,cored and thinly sliced, sour cream (not low-fat ), sugar, flour, egg, vanilla, salt, chopped walnuts, flour, firmly-packed brown sugar, white sugar, cinnamon, salt, butter, softened (no substitutions)

all-purpose flour, salt, ground nutmeg, egg, sour cream, honey, vanilla extract, tart apples, peeled and sliced, unbaked pastry shells, coarsely chopped pecans, brown sugar, ground cinnamon

pie shells, baked and cooled, cornstarch, sugar, fresh lemon rind, grated, lemon juice, fresh squeezed, egg yolks, beaten, whole milk , not fat free, butter, sour cream, sugar, whipping cream, lemon extract

pie shells, unbaked, sour cream, brown sugar, salt, nutmeg, eggs, brandy or 1 tbsp vanilla, pitted dates, chopped, chopped nuts

refrigerated pie crust , softened as directed on box (from 15-oz. box), sour cream, granulated sugar, all-purpose flour, salt, vanilla, egg, apples, all-purpose flour, walnuts, granulated sugar, light brown sugar, ground cinnamon, salt, butter or 3 tbsp margarine

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

egg beaten, sour cream, sugar, flour, vanilla, salt, fresh blueberries, rolled refrigerated unbaked pie crust(1 crust ), all purpose flour, butter,softened, chopped pecans or walnuts

pie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )

sugar, cornstarch, grated lemon rind, fresh-squeezed lemon juice, egg yolks, slightly beaten, milk, butter, sour cream, pie crust, baked and cooled, heavy whipping cream, sugar, lemon, for garnish