140554 sour apple pie oatmeal cookie crust Recipes

water, old fashioned oats, salt (optional), splenda brown sugar blend, apple, chopped, apple pie spice

water, old fashioned oats, salt (optional), splenda brown sugar blend, apple, chopped, apple pie spice

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

cookie base, old-fashioned oatmeal, apple pie or pumpkin pie spice (or substitute 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/4 tsp ground nutmeg)

oatmeal cookies, crushed, melted butter, divided, apples, peeled, cored and sliced, white sugar, ground cinnamon, whipping cream, half and half, white sugar, eggs, beaten, vanilla extract, ground cinnamon, chopped toasted walnuts, dulce de leche or caramel ice cream topping

oatmeal cookies, crushed, melted butter, divided, apples, peeled, cored and sliced, white sugar, ground cinnamon, whipping cream, half-and-half, white sugar, eggs, beaten, vanilla extract, ground cinnamon, chopped toasted walnuts, dulce de leche or 1/4 cup caramel ice cream topping

quick-cooking oatmeal, no-sugar-added apple pie filling, skim milk, splenda sugar substitute, cinnamon, nutmeg, allspice, salt (optional)

oatmeal cookie mix ,, milk, vanilla, egg, cinnamon, raisins

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream , softened if necessary, caramel ice cream topping, chopped pecans, toasted

pie crust, raw rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, minced nuts, vanilla extract, unsalted sweet butter, melted with, honey, sliced tart cooking apples, juice and rind of 1 lemon, light honey, unbleached white flour, cinnamon, nutmeg, egg, sour cream

water, old-fashioned oats, salt, splenda brown sugar blend, chopped apple, apple pie spice

prepared graham cracker crusts (use keebler for this), egg yolk, apple pie filling, chopped pecans, divided, brown sugar, butter

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

old fashioned oats, granny smith apple, chopped, chopped pecans, skim milk, brown sugar, applesauce, egg whites, vanilla, whole wheat flour, baking soda, salt, apple pie spice

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

cookies, butter, softened, shortenig, sugar, brown sugar, eggs, vanilla, old fashioned oats, cinnamon, nutmeg, baking soda, flour, apples, peeled and chopped (2 cups), coarsely chopped walnuts, vanilla glaze, confectioners sugar, butter, melted, vanilla, half and half

pie sliced apples, brown sugar , packed, flour, salt, nutmeg, butter, softened