94802 sour cherry vissino pastry pie Recipes

dried cherries, sliced apples, white sugar, all-purpose flour, ground cinnamon, butter, recipe pastry for a 9 inch double crust pie

prepared 9-inch graham cracker crust, reduced-fat cream cheese, softened, vanilla extract, sweetened condensed milk, lemon juice, light cherry pie filling, chilled

fat-free sweetened condensed milk, divided, unsweetened chocolate, chopped, almond extract, divided, frozen pie shell, baked, maraschino cherries, drained, fat-free cream cheese, cold water, sugar-free instant vanilla pudding mix, chopped almonds, toasted, chocolate curls , optional

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

chocolate hard-shell ice cream topping, divided, graham cracker crust (9 inches), maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

canned water-pack sour cherries, drained , reserve liquid, sugar, flour , all-purpose, salt, cherry liquid, almond extract, a few drops of red food coloring, butter, pastry for a 9-inch, two crust pie (yours or store bought)

steak, cut into small pieces, apple cider, granny smith apples - peeled, cored and finely diced, white sugar, dried currants, raisins, chopped candied mixed fruit peel, butter, sour cherry preserves, ground ginger, ground nutmeg, ground cinnamon, salt, pitted sour cherries, drained with liquid reserved, recipe pastry for a 9 inch double crust pie, heavy cream

e.d. smith cherry-cranberry pie filling, boiling water pastry, butter, boiling water pastry, cake and pastry flour, boiling water, salt

deep dish pastry for double crust, pitted dark sweet cherries, drained with syrup reserved, pitted sour cherries, drained, white sugar, arrowroot powder, ground cinnamon, salt, unsalted butter, melted, lemon juice, vanilla extract, almond extract

recipe pastry for a 9 inch double crust pie, pitted sour cherries, white sugar, all-purpose flour, salt, butter, almond extract, egg yolk

sugar, cornstarch, frozen unsweetened dark cherries, vanilla, pastry for a double-crust 9-inch pie, sliced almonds, cherry pie filling, powdered sugar, milk

pastry for double-crust pie, whole raspberries, fresh or frozen (do not thaw), sugar, flour, cherry pie filling

firm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie

sour cream, graham cracker pie crusts, milk chocolate chips, marshmallows

butter or 3/4 cup margarine, softened and divided, crushed vanilla wafers (about 60 wafers), sugar, whipping cream, sugar, baking cocoa, walnuts, chopped, firm banana, sliced thin, halved maraschino cherry, crushed pineapple, drained, chocolate curls (my family calls this chocolate potatoes because you use a potato peeler to shred a bar of chocolat), maraschino cherry

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds

pastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine