94802 sour cherry phillo pastry pie Recipes

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, sugar, quick-cooking tapioca, vanilla bean or 1 1/2 tsp pure vanilla extract, cornstarch, cinnamon, salt, sugar, fresh or frozen (not thawed) pitted sour cherries (2 lb), whole milk for brushing, vanilla ice cream

flour, cake flour, butter flavor crisco, whole egg, cider vinegar, salt, ice water, red frozen raspberries (reserve juice), canned sour pitted cherries (drained , juice saved), sugar, cornstarch, butter, melted, salt, milk (to top the crust ), sugar (to top the crust )

butter (i use earth balance to make it vegan), sour cherries, sugar, sugar, salt, baking powder, flour, milk (i use soy or almond to make it vegan)

dried sour cherries (packed tightly into measuring cup), almonds, dates (pitted )

ready-made graham cracker pie crusts or 1 chocolate wafer pie crust, cherry pie filling, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla

cherry gelatin, boiling water, sugar, fresh cherries, pitted, fresh cherries, pitted, baked pie shell , 9 inch

lucky leaf regular or premium cherry pie filling, chocolate cookie pie crust, flaked coconut, semi-sweet chocolate chips, sweetened condensed milk, semi-sweet chocolate chips, semi-sweet chocolate chips

graham cracker pie crust, cream cheese, softened, sweetened condensed milk (borden s), lemon juice, vanilla extract, cherry pie filling

cream cheese, powdered sugar, vanilla, whipping cream , whipped, baked deep dish pie crust, prepared cherry pie filling, well chilled

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drops almond extract, vanilla, blueberry pie filling (comstock is what i find locally.), crust 9 inch pie shell, homemade...or not. i use not ., flour, light brown sugar, granulated sugar, cinnamon, salt, butter, soft, but not melted, vanilla

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

prepared graham cracker crust, light cherry pie filling, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract

graham cracker crust (8 or 9 inch diameter), cream cheese, softened, sweetened condensed milk, lemon juice (i add aliitle more, but i like tart), vanilla extract, cherry pie filling, chilled

cream cheese, at room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract, graham cracker crust, cherry pie filling, chilled

sour cherries, pre-pitted weight; or 6 cups frozen or jarred, kirsch, raw sugar, cornstarch, shortcrust pastry dough made with 2 1/2 cups all-purpose flour and 2/3 cup unsalted butter, recipe follows, beaten egg , for glaze, demerara sugar

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)

yellow onion, chopped fine, vegetable oil, cherry juice concentrate, red wine vinegar, chipotle peppers, stems removed, dried sour cherries, garlic, chopped fine, paprika, pickled cherry peppers, stems removed, tomato paste, sour cherry preserves, roasted red peppers, with liquid, rye or bourbon whisky, sugar (or more ), salt to taste

hot fudge sauce, vanilla ice cream, graham cracker pie crust, cherry pie filling