Directions:
- Stir gelatin into boiling water in medium bowl until dissolved.
- Combine sugar and first amount of cherries in medium saucepan. Stir. Mash cherries then heat and stir until it boils. Cook for 2 minutes. Add gelatin mixture. Remove from heat.
- Place second amount of cherries in pie shell. Pour hot mixture over top. Just use what pie shell will hold. A bit may need to be left out. Chill at least 4 hours before cutting.
- Note: Fresh cherries in cherry gelatin. Serve with whipped cream for finishing touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.04 Kcal (1855 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Sodium | 233.83mg | 10% | |
| Potassium | 245.28mg | 5% | |
| Total Carbs | 84.92g | 28% | |
| Sugars | 53.41g | 214% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.35 Kcal (726 kJ) | ||
| Calories from fat | 40.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 18% | |
|---|---|---|---|
| Sodium | 91.49mg | 10% | |
| Potassium | 95.98mg | 5% | |
| Total Carbs | 33.23g | 28% | |
| Sugars | 20.9g | 214% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 1.22g | 6% | |
| Vitamin C | 4.8mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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